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Chickpea and spinach soup
Chickpea and spinach soup
Get warm with this full dish soup, perfect for a cold winter day!
Preparation
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Cut the bread into pieces, and cook it in a pan with hot olive oil. Make it as dry as you can.
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Add the minced parsley to the bread. Crush the garlic cloves, and cook it quickly in some olive oil. Add the paprika, and cook for 10 seconds.
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Add this garlic to the bread and parsley, and crush it as finely as possible.
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In a big pot, sauté the minced onion in some olive oil. Once it starts to be cooked, add the tomato sauce and stir.
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Add the chickpeas and the washed spinach. Cook for a few minutes, stirring regularly.
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Cover with water, and add the bread to it. Salt, pepper, and add the bay leaf. Stir well, bring to a boil, and cook for 30 minutes.
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There you are, your chickpea and spinach soup is ready!
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