Chickpea and spinach soup

Main Dish
5 servings
Very Easy
50 min

For an easy-to-make recipe that warms you up on chilly days, choose this soup! With the addition of chickpeas and spinach, it will be hearty and balanced while being simple! A great trick when you want to get kids (or adults ;-) ) to eat their veggies!


Ingredients

5

Materials


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Preparation

Preparation20 min
Cook time30 min


Observations

Bread: You can use fresh bread, but make sure to toast it well to remove as much moisture as possible.
Tomato sauce: This recipe is inspired by Spanish cuisine, and the tomato sauce is actually a sauce called Tomate Frito, a kind of sweet Spanish sauce. If you have it, prefer it over regular tomato sauce.


Cookware

burner

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

Andy Sears, 23/02/2025

Looks very tasty, although i'd question frying with olive oil as apparently it becomes bad for one's heart health when we cook using it...fine for drizzling afterwards etc, but applying too much heat to olive oil is not recommended these days.

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