Name: Chickpea and spinach soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: En
Ingredients: 9 oz cooked chick peas; 3.5 oz fresh spinach; 3 slices of stale bread; 2 garlic cloves; 1 onion; 3 tbsp tomato sauce; 1 tsp paprika; 1 bay leaf; parsley; olive oil; salt; pepper

Ingredients

9 oz cooked chick peas
3.5 oz fresh spinach
3 slices of stale bread
2 garlic cloves
1 onion
3 tbsp tomato sauce
1 tsp paprika
1 bay leaf
parsley
olive oil
salt
pepper

Preparation

Preparation20 min

Cook time30 min

Cut the bread into pieces, and cook it in a pan with hot olive oil. Make it as dry as you can.
Add the minced parsley to the bread. Crush the garlic cloves, and cook it quickly in some olive oil. Add the paprika, and cook for 10 seconds.
Add this garlic to the bread and parsley, and crush it as finely as possible.
In a big pot, sauté the minced onion in some olive oil. Once it starts to be cooked, add the tomato sauce and stir.
Add the chickpeas and the washed spinach. Cook for a few minutes, stirring regularly.
Cover with water, and add the bread to it. Salt, pepper, and add the bay leaf. Stir well, bring to a boil, and cook for 30 minutes.
There you are, your chickpea and spinach soup is ready!