Strawberry mochi with prune paste

4 servings
30 min
30 min


Number of serving: 4
Prune Paste 170g

Glutinous Rice flour 70g

Water 110g

Potato starch for coating

Small strawberries, 4 washed and hulled.


  • 1. Combine glutinous rice flour and water in a bowl. Mix well. Microwave at 600W for 1 min. Stir the mixture again. Microwave again for 1 min.
    2. Cool down dough. Coat dough with potato starch, then flatten using hands. Divide into 4 even pieces.
    3. Place 40g of Prune Paste on a cling wrap film. Place 1 strawberry in the middle. Roll the paste to cover the strawberry. Chill the filling for a few minutes.
    4. Place each filling ball in the middle of each piece of dough. Cover the Prune Paste dough , gently using your fingers, stretch the dough over the Prune paste balls. Coat rice ball with potato starch and serve immediately.


Strawberry Mochi With Prune Paste, photo 1Strawberry Mochi With Prune Paste, photo 2




Very yummy and tasty!!

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