Strawberry mochi with prune paste

Name: Strawberry mochi with prune paste
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: Prune Paste 170g; Glutinous Rice flour 70g; Water 110g; Potato starch for coating; Small strawberries, 4 washed and hulled.

Strawberry Mochi With Prune Paste - photo 2

Dessert

4 servings

Easy

1 hour

Ingredients

Prune Paste 170g
Glutinous Rice flour 70g
Water 110g
Potato starch for coating
Small strawberries, 4 washed and hulled.

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Preparation

Preparation30 min

Cook time30 min

1. Combine glutinous rice flour and water in a bowl. Mix well. Microwave at 600W for 1 min. Stir the mixture again. Microwave again for 1 min.
2. Cool down dough. Coat dough with potato starch, then flatten using hands. Divide into 4 even pieces.
3. Place 40g of Prune Paste on a cling wrap film. Place 1 strawberry in the middle. Roll the paste to cover the strawberry. Chill the filling for a few minutes.
4. Place each filling ball in the middle of each piece of dough. Cover the Prune Paste dough , gently using your fingers, stretch the dough over the Prune paste balls. Coat rice ball with potato starch and serve immediately.