Petitchef

Rhubarb tart - video recipe !

Dessert
8 servings
15 min
45 min
Very Easy
This classic is becoming trendy again ! Rhubarb has plenty of qualities, and you won't regret to take a bite !

Ingredients

Number of serving: 8
500 gr rhubarb (already cut)

1 cup sugar


7 fl ounces half and half cream

1 shortbread pastry sheet

Preparation

  • Step 1 - Rhubarb tart - Video recipe !
    Mix together rhubarb and 1/3 cup of sugar. Leave to settle.
  • Step 2 - Rhubarb tart - Video recipe !
    In a bowl, mix together the eggs, the sugar and the cream.
  • Step 3 - Rhubarb tart - Video recipe !
    Put your pastry sheet in a mold, and prick it with a fork. Put soaked rhubarb in it.
  • Step 4 - Rhubarb tart - Video recipe !
    Add the cream mix
  • Step 5 - Rhubarb tart - Video recipe !
    Bake for 45 minutes at 390°F (200°C), the cream must be golden.
    There you are ! Bon appétit !

Video

YouTube

Photos

Rhubarb tart - Video recipe !, photo 1Rhubarb tart - Video recipe !, photo 2




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