Rhubarb tart - video recipe !
This classic is becoming trendy again ! Rhubarb has plenty of qualities, and you won't regret to take a bite !
Ingredients
Preparation
Mix together rhubarb and 1/3 cup of sugar. Leave to settle.
In a bowl, mix together the eggs, the sugar and the cream.
Put your pastry sheet in a mold, and prick it with a fork. Put soaked rhubarb in it.
Add the cream mix
Bake for 45 minutes at 390°F (200°C), the cream must be golden.
There you are ! Bon appétit !
Observations
What makes rhubarb tart a trendy dessert again?
Rhubarb tart is gaining popularity due to its unique tart flavor and versatility, making it a favorite among dessert enthusiasts looking for something different.
Can I substitute rhubarb with another fruit in this recipe?
Yes, you can substitute rhubarb with fruits like strawberries or apples, but keep in mind that the tartness will change the overall flavor profile of the tart.
How can I tell when the rhubarb tart is done baking?
The tart is done when the cream is golden and set, and the rhubarb is tender, which usually takes about 45 minutes at 390°F (200°C).
Is it possible to make rhubarb tart ahead of time?
Absolutely! You can prepare the tart a day in advance and store it in the refrigerator. Just reheat it gently before serving for the best taste.
What are some serving suggestions for rhubarb tart?
Rhubarb tart pairs wonderfully with whipped cream, vanilla ice cream, or a dusting of powdered sugar for an elegant finish.
PetitChef_Official
Rate this recipe