Rhubarb tart - video recipe !

Name: Rhubarb tart - video recipe !
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: en
Ingredients: 500 gr rhubarb (already cut); 1 cup sugar; 2 eggs; 7 fl ounces half and half cream; 1 shortbread pastry sheet

Dessert

8 servings

15 min

45 min

Very Easy

vote now
3

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

This classic is becoming trendy again ! Rhubarb has plenty of qualities, and you won't regret to take a bite !

Ingredients

Number of serving: 8

500 gr rhubarb (already cut)

1 cup sugar

2 eggs

7 fl ounces half and half cream

1 shortbread pastry sheet

Preparation

Mix together rhubarb and 1/3 cup of sugar. Leave to settle.
In a bowl, mix together the eggs, the sugar and the cream.
Put your pastry sheet in a mold, and prick it with a fork. Put soaked rhubarb in it.
Add the cream mix
Bake for 45 minutes at 390°F (200°C), the cream must be golden.
There you are ! Bon appétit !