Rhubarb tart - video recipe !

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Dessert

8 servings

Very Easy

1 hour

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This classic is becoming trendy again ! Rhubarb has plenty of qualities, and you won't regret to take a bite !

Ingredients

• 500 gr rhubarb (already cut)
• 1 cup sugar
• 2 eggs
• 7 fl ounces half and half cream
• 1 shortbread pastry sheet

Preparation

• Mix together rhubarb and 1/3 cup of sugar. Leave to settle.
• In a bowl, mix together the eggs, the sugar and the cream.
• Put your pastry sheet in a mold, and prick it with a fork. Put soaked rhubarb in it.
• Add the cream mix
• Bake for 45 minutes at 390°F (200°C), the cream must be golden.
  There you are ! Bon appétit !

PetitChef_Official

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