This irresistible brioche plum tart Is the kind of recipe you’ll make on repeat all year long

Friday 5 September 2025 10:00 - Adèle Peyches
This irresistible brioche plum tart Is the kind of recipe you’ll make on repeat all year long

A fluffy, brioche-like base and juicy, lightly caramelized plums... Let's face it, this brioche plum tart is the comforting late-summer dessert we've come to love at tea time or Sunday brunch. Less classic than the tarte sablée, but just as easy to make (if not more so!), it beautifully showcases seasonal plums, while offering an ultra-soft base that we'll want to nibble on even on our own ;)


Ingredients:

The brioche dough :

  • 2.5 cups flour
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 0.5 oz fresh baker's yeast
  • 3 eggs
  • 2/3 cup butter

Topping:

  • 1.75 lbs plums
  • 1/2 cup liquid cream
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/2 cup almond powder
  • 1 tsp vanilla extract

Click here for detailed instructions:

Plum brioche tart

For a dessert that is both soft and fruity, choose our recipe for Plum Brioche Tart! We guide you step by step in making this foolproof recipe for a guaranteed indulgent moment :-) It's also an opportunity to change from classic plum tarts or jams.

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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