Mirabelle plums tart - video recipe !
Just 3 ingredients to bake this simple and delicious dessert, a real tribute to the delicious mirabelle plum !
Ingredients
Preparation
Pre-cook the pastry sheet during 15 minutes at 360°F (180°C)
Meanwhile, cut the plums in half and take the seed out.
Once the pastry is cooked, arrange the plums on it, and sprinkle with sugar.
Bake 20 minutes at 360°F (180°C)
There you are, enjoy your mirabelle tart !
Observations
What are mirabelle plums and why are they special?
Mirabelle plums are small, sweet, and juicy fruits that are known for their unique flavor and vibrant yellow color. They are often used in desserts and are particularly cherished in regions where they are grown, such as Lorraine in France.
Can I use other types of plums for this tart?
Yes, while mirabelle plums are ideal for this recipe due to their sweetness and texture, you can substitute them with other plums, but the flavor profile may vary slightly.
How can I make the tart crust from scratch?
To make a tart crust from scratch, combine flour, butter, sugar, and a pinch of salt, then mix until crumbly. Add cold water gradually until it forms a dough, then chill before rolling out.
What can I serve with the mirabelle plum tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of crème fraîche to enhance its flavors and add creaminess.
How do I store leftover mirabelle plum tart?
Store leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore its crispiness before serving.
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