Mirabelle plums tart - video recipe !

Preparation

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  Pre-cook the pastry sheet during 15 minutes at 360°F (180°C)
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  Meanwhile, cut the plums in half and take the seed out.
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  Once the pastry is cooked, arrange the plums on it, and sprinkle with sugar.
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  Bake 20 minutes at 360°F (180°C)
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  There you are, enjoy your mirabelle tart !