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Mirabelle plums tart - Video recipe !
Just 3 ingredients to bake this simple and delicious dessert, a real tribute to the delicious mirabelle plum !
Ingredients
Number of serving: 8
14 ounces mirabelle
plums
1 short pastry sheet
Preparation
- Pre-cook the pastry sheet during 15 minutes at 360°F (180°C)
- Meanwhile, cut the plums in half and take the seed out.
- Once the pastry is cooked, arrange the plums on it, and sprinkle with sugar.
- Bake 20 minutes at 360°F (180°C)
- There you are, enjoy your mirabelle tart !
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