We found the perfect pear tart: beautiful, delicious, and incredibly easy to recreate at home
Thought the Bourdaloue tart was just for fancy cafés? Think again.
This gourmet pear tart may look like something from a patisserie window, but it’s surprisingly easy to make at home, and absolutely irresistible when pears are at their peak. It’s simple, elegant, and delivers that little “wow” moment with every slice!
A recipe that's both classic and magical
This tart is sweetness incarnate: crisp shortcrust pastry, melting almond cream, melting baked pears, and a delicious touch of crunch from the flaked almonds. The perfect combo to end a meal in style, without any headaches.
Essential ingredients
- 1 pie crust
- 1/2 cup soft butter
- 1/2 cup sugar
- 1 cup almond powder
- 2 eggs
- 14 oz pears in syrup (or fresh pears pan-fried in a light syrup)
- Slivered almonds
Discover our step-by-step recipe:
If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart! The addition of pears will allow you to finish your meal on a note that is both indulgent and fruity. A way to avoid feeling weighed...
Adèle Peyches
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