Recreate the famous Kinder Bueno cream at home with this express recipe that’s pure indulgence
If there's one delicacy that appeals to young and old alike, it's Kinder Bueno. Its crunchy cookie, its chocolate coating... but above all, its melting hazelnut heart! That famous cream that melts in your mouth and makes the bar totally irresistible. And what if we told you that you could make it again at home, with just two ingredients?
The secret recipe... so easy!
- Ingredients (for a small jar):
8.8 oz hazelnut butter (no added sugar)
3.5 oz white chocolate
- Preparation:
Gently melt the white chocolate in a bain-marie.
Remove from the heat, add the hazelnut paste and mix well until smooth.
Pour into a small jar and leave to cool to room temperature before serving.
How do I use this cream?
- As a spread: on a slice of bread or soft brioche.
- As a topping: in pancakes, waffles or pancakes.
- As an insert: for muffins or cupcakes.
- As a homemade Bueno: between two crispy cookies, topped with milk chocolate.
Discover all the detailed steps below:
If you're a Kinder Bueno lover, you obviously melt for the extra creamy filling found in Kinder Bueno?! Good news: we reveal the recipe!! Plus, it only contains two ingredients. You got it, there's no reason not to try this wonder ♥ We leave you with...
Adèle Peyches
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