Petitchef

Sticky rice with mango-khao neaw mamuang

Starter
2 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 2
3 Ripe Mangoes

250 g Glutinous Rice

1 ½ Cups Coconut Milk

1 ½ tsp Sea Salt

½ Cup Sugar

1 tsp Rice Flour

Toasted Mung Beans

Preparation

  • Put the glutinous rice in a steamer lined with a piece of thin linen cloth and steam for 30 minutes. Blend rice flour in ¾ cup of the coconut milk. Cook over a low heat. Stirring constantly till thickens. Remove from the heat and reserve.
  • Mix remaining coconut milk with sugar and salt. Bring it to a boil, stirring constantly. Add in the coconut milk mixture into the cooked glutinous rice. Cover the rice mixture for 20 to 25 minutes before serving.
  • Arrange the mangoes to one side of the plate, place the glutinous rice to another side and serve with the reserved coconut milk and some toasted mung beans, if desired.

Photos

Sticky Rice With Mango-Khao Neaw Mamuang, photo 1Sticky Rice With Mango-Khao Neaw Mamuang, photo 2Sticky Rice With Mango-Khao Neaw Mamuang, photo 3





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