Sticky rice with mango-khao neaw mamuang

vote now
2 servings
Very Easy
50 min




Preparation30 min
Cook time20 min
  • Put the glutinous rice in a steamer lined with a piece of thin linen cloth and steam for 30 minutes. Blend rice flour in ¾ cup of the coconut milk. Cook over a low heat. Stirring constantly till thickens. Remove from the heat and reserve.
  • Mix remaining coconut milk with sugar and salt. Bring it to a boil, stirring constantly. Add in the coconut milk mixture into the cooked glutinous rice. Cover the rice mixture for 20 to 25 minutes before serving.
  • Arrange the mangoes to one side of the plate, place the glutinous rice to another side and serve with the reserved coconut milk and some toasted mung beans, if desired.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Mango lassi, quick and easy

You may like


Photos of members who cooked this recipe


Rate this recipe: