Sticky rice with mango-khao neaw mamuang

Name: Sticky rice with mango-khao neaw mamuang
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 3 Ripe Mangoes; 250 g Glutinous Rice; 1 ½ Cups Coconut Milk; 1 ½ tsp Sea Salt; ½ Cup Sugar; 1 tsp Rice Flour; Toasted Mung Beans

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Sticky Rice With Mango-Khao Neaw Mamuang - photo 2

Sticky Rice With Mango-Khao Neaw Mamuang - photo 3

Starter

2 servings

Very Easy

50 min

Ingredients

3 Ripe Mangoes
250 g Glutinous Rice
1 ½ Cups Coconut Milk
1 ½ tsp Sea Salt
½ Cup Sugar
1 tsp Rice Flour
Toasted Mung Beans

Preparation

Preparation30 min

Cook time20 min

Put the glutinous rice in a steamer lined with a piece of thin linen cloth and steam for 30 minutes. Blend rice flour in ¾ cup of the coconut milk. Cook over a low heat. Stirring constantly till thickens. Remove from the heat and reserve.
Mix remaining coconut milk with sugar and salt. Bring it to a boil, stirring constantly. Add in the coconut milk mixture into the cooked glutinous rice. Cover the rice mixture for 20 to 25 minutes before serving.
Arrange the mangoes to one side of the plate, place the glutinous rice to another side and serve with the reserved coconut milk and some toasted mung beans, if desired.

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