Sticky rice with mango-khao neaw mamuang

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Starter
2 servings
Very Easy
50 min

Ingredients

2

Preparation

Preparation30 min
Cook time20 min
  • Put the glutinous rice in a steamer lined with a piece of thin linen cloth and steam for 30 minutes. Blend rice flour in ¾ cup of the coconut milk. Cook over a low heat. Stirring constantly till thickens. Remove from the heat and reserve.
  • Mix remaining coconut milk with sugar and salt. Bring it to a boil, stirring constantly. Add in the coconut milk mixture into the cooked glutinous rice. Cover the rice mixture for 20 to 25 minutes before serving.
  • Arrange the mangoes to one side of the plate, place the glutinous rice to another side and serve with the reserved coconut milk and some toasted mung beans, if desired.
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