Sticky rice with mango-khao neaw mamuang

Ingredients

• 3 Ripe Mangoes
• 250 g Glutinous Rice
• 1 ½ Cups Coconut Milk
• 1 ½ tsp Sea Salt
• ½ Cup Sugar
• 1 tsp Rice Flour
• Toasted Mung Beans

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Preparation

• Put the glutinous rice in a steamer lined with a piece of thin linen cloth and steam for 30 minutes. Blend rice flour in ¾ cup of the coconut milk. Cook over a low heat. Stirring constantly till thickens. Remove from the heat and reserve.
• Mix remaining coconut milk with sugar and salt. Bring it to a boil, stirring constantly. Add in the coconut milk mixture into the cooked glutinous rice. Cover the rice mixture for 20 to 25 minutes before serving.
• Arrange the mangoes to one side of the plate, place the glutinous rice to another side and serve with the reserved coconut milk and some toasted mung beans, if desired.