Caramel mud cake
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Ingredients
4
Estimated cost: 4.56Euros€ (1.14€/serving)
Preparation
Preparation15 min
Cook time1 h 30 m
- Melt butter, sugar, milk and chocolate in a saucepan without boiling it.
- Then transfer mixture into a big bowl and cool for 15 minutes.
- Stir in egg, flour & baking powder and mix well.
- Pour batter into a 8" tray lined with parchment paper.
- Bake at preheated oven at 165-170'c for about 1 hour and 30 minutes.
- Leave the cake cool 30mins before removing from the tray.
- Finally, ganache with spreadable white chocolate.
Nutrition
for 1 serving / for 100 g
Calories: 1267Kcal
- Carbo: 137.4g
- Total fat: 67.2g
- Saturated fat: 42.5g
- Proteins: 22.8g
- Fibers: 7.9g
- Sugar: 50.2g
- ProPoints: 35
- SmartPoints: 54
Nutritional information for 1 serving (329g)
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