Caramel mud cake
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Ingredients
4
Estimated cost: 3.66Euros€ (0.91€/serving)
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Preparation
Preparation15 min
Cook time1 h 30 m
- Melt butter, sugar, milk and chocolate in a saucepan without boiling it.
- Then transfer mixture into a big bowl and cool for 15 minutes.
- Stir in egg, flour & baking powder and mix well.
- Pour batter into a 8" tray lined with parchment paper.
- Bake at preheated oven at 165-170'c for about 1 hour and 30 minutes.
- Leave the cake cool 30mins before removing from the tray.
- Finally, ganache with spreadable white chocolate.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (329g)
Calories: 1098Kcal
- Carbo: 118.3g
- Total fat: 55.9g
- Saturated fat: 35.7g
- Proteins: 21g
- Fibers: 5.2g
- Sugar: 35.2g
- ProPoints: 29
- SmartPoints: 45
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