Petitchef

Caramel mud cake

Other
4 servings
15 min
1 h 30 m
Very Easy
1267 Kcal

Ingredients

4

Preparation

  • Melt butter, sugar, milk and chocolate in a saucepan without boiling it.
  • Then transfer mixture into a big bowl and cool for 15 minutes.
  • Stir in egg, flour & baking powder and mix well.
  • Pour batter into a 8" tray lined with parchment paper.
  • Bake at preheated oven at 165-170'c for about 1 hour and 30 minutes.
  • Leave the cake cool 30mins before removing from the tray.
  • Finally, ganache with spreadable white chocolate.

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Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (329g)
Calories: 1267Kcal
  • Carbo: 137.4g
  • Total fat: 67.2g
  • Saturated fat: 42.5g
  • Proteins: 22.8g
  • Fibers: 7.9g
  • Sugar: 50.2g
  • ProPoints: 35
  • SmartPoints: 54

Photos

Caramel Mud Cake, photo 1
Caramel Mud Cake, photo 2

Questions:






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