Caramel mud cake

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4 servings
Very Easy
1 h 45 m
1267 Kcal

Ingredients

4
Estimated cost: 4.56 (1.14€/serving)

Preparation

Preparation15 min
Cook time1 h 30 m
  • Melt butter, sugar, milk and chocolate in a saucepan without boiling it.
  • Then transfer mixture into a big bowl and cool for 15 minutes.
  • Stir in egg, flour & baking powder and mix well.
  • Pour batter into a 8" tray lined with parchment paper.
  • Bake at preheated oven at 165-170'c for about 1 hour and 30 minutes.
  • Leave the cake cool 30mins before removing from the tray.
  • Finally, ganache with spreadable white chocolate.

Nutrition

for 1 serving / for 100 g
Calories: 1267Kcal
  • Carbo: 137.4g
  • Total fat: 67.2g
  • Saturated fat: 42.5g
  • Proteins: 22.8g
  • Fibers: 7.9g
  • Sugar: 50.2g
  • ProPoints: 35
  • SmartPoints: 54
Nutritional information for 1 serving (329g)
KristyKristy

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