Petitchef

Bailey's chocolate mud truffle cake

Dessert
4 servings
30 min
45 min
Very Easy

Ingredients

4

Preparation

  • Combine butter, chocolate and water over low heat and stir until smooth. Pour into large bowl and set aside for 5 minutes.
  • Add sugar, bailey's and eggs to chocolate mixture and whisk until well combined.
  • Sift flour, cocoa and baking powder into chocolate mixture and whisk well. Cover bowl with a clean teatowel and leave at room temperature over night.
  • The next day give the mixture a stir and pour into a cake tin. Bake at 140C for about 3 hours or so. Or spoon into cupcake pans and bake for about 30 minutes.

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Photos

Bailey's Chocolate Mud Truffle Cake, photo 1
Bailey's Chocolate Mud Truffle Cake, photo 2
Bailey's Chocolate Mud Truffle Cake, photo 3

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