Bailey's chocolate mud truffle cake

Name: Bailey's chocolate mud truffle cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: En
Ingredients: 500 g butter; 400 g dark chocolate; 2 cups hot water; 2 1/2 cups castor sugar; 1/2 cup Bailey's Irish Cream Liqueur; 4 eggs, lightly beaten; 3 cups plain flour; 1/2 cup dutch cocoa; 4 teaspoons baking powder

Bailey's Chocolate Mud Truffle Cake - photo 2

Bailey's Chocolate Mud Truffle Cake - photo 3

Dessert

4 servings

Very Easy

1 h 15 m

Ingredients

500 g butter
400 g dark chocolate
2 cups hot water
2 1/2 cups castor sugar
1/2 cup Bailey's Irish Cream Liqueur
4 eggs, lightly beaten
3 cups plain flour
1/2 cup dutch cocoa
4 teaspoons baking powder

Estimated cost: 10.64€ (2.66€/serving)

Preparation

Preparation30 min

Cook time45 min

Combine butter, chocolate and water over low heat and stir until smooth. Pour into large bowl and set aside for 5 minutes.
Add sugar, bailey's and eggs to chocolate mixture and whisk until well combined.
Sift flour, cocoa and baking powder into chocolate mixture and whisk well. Cover bowl with a clean teatowel and leave at room temperature over night.
The next day give the mixture a stir and pour into a cake tin. Bake at 140C for about 3 hours or so. Or spoon into cupcake pans and bake for about 30 minutes.

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