Petitchef

Bailey's chocolate mud truffle cake

Dessert
4 servings
30 min
45 min
Very Easy

Ingredients

Number of serving: 4
500 g butter

400 g dark chocolate

2 cups hot water

2 1/2 cups castor sugar

1/2 cup Bailey's Irish Cream Liqueur

4 eggs, lightly beaten

3 cups plain flour

1/2 cup dutch cocoa

4 teaspoons baking powder

Preparation

  • Combine butter, chocolate and water over low heat and stir until smooth. Pour into large bowl and set aside for 5 minutes.
  • Add sugar, bailey's and eggs to chocolate mixture and whisk until well combined.
  • Sift flour, cocoa and baking powder into chocolate mixture and whisk well. Cover bowl with a clean teatowel and leave at room temperature over night.
  • The next day give the mixture a stir and pour into a cake tin. Bake at 140C for about 3 hours or so. Or spoon into cupcake pans and bake for about 30 minutes.

Photos

Bailey's Chocolate Mud Truffle Cake, photo 1Bailey's Chocolate Mud Truffle Cake, photo 2Bailey's Chocolate Mud Truffle Cake, photo 3

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