5 minute chocolate mug cake

2 servings
5 min
2 min
Very Easy


Number of serving: 2
4 tbsp flour

5 tbsp sugar

2 tbsp cocoa

1 tsp baking powder (I used 1/2 tsp and it turned out fine)

1/2 tsp coffee powder (I omitted this)

A pinch of salt

1 egg

3 tbsp milk

3 tbsp oil

3 tbsp chocolate chips or flakes plus 2 tablespoon extra (I omitted these)

A small splash of vanilla extract

2 microwave safe coffee mugs


  • 1. Mix all the dry ingredients in a big bowl.

    2. Next, add in the milk, oil, vanilla extract, egg and mix well.

    3. Pour mixture into mugs (at the halfway mark).

    4. Microwave one mug at a time. Cook for 1 minute on medium heat. It will bubble and rise as it cooks, so make sure you provide ample room for that. Leave it for a few seconds, then microwave for another 30 seconds on medium again. The mixture will solidify, but still look a little molten. That is fine because it will continue cooking on residual heat. Overcook it and you get a chocolate rubber ball.

    5. Allow to cool a little and start digging in. Of course, nothing is stopping you from embellishing your cake and eating it too!




Delicious, I cook this all the time, it's just so gooooood! :D

i cooked this recipe (0) (0) Abuse

Soooo yummy and tasty!!! I always cook this recipe.Thanks.

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