2. Next, add in the milk, oil, vanilla extract, egg and mix well.
3. Pour mixture into mugs (at the halfway mark).
4. Microwave one mug at a time. Cook for 1 minute on medium heat. It will bubble and rise as it cooks, so make sure you provide ample room for that. Leave it for a few seconds, then microwave for another 30 seconds on medium again. The mixture will solidify, but still look a little molten. That is fine because it will continue cooking on residual heat. Overcook it and you get a chocolate rubber ball.
5. Allow to cool a little and start digging in. Of course, nothing is stopping you from embellishing your cake and eating it too!
You tried this recipe ? Mention @petitchef_en and tag #petitchef
Comments:
Delicious, I cook this all the time, it's just so gooooood! :D
Soooo yummy and tasty!!! I always cook this recipe.Thanks.