Caramel chocolate trifle and the game

Ingredients

• 1 package (9-ounces) devil?s food cake mix
• 2 packages (3.9-ounces each instant chocolate pudding mix
• 1 carton (12-ounces) Cool Whip or other frozen whipped topping, thawed
• 1 jar (12¼-ounces) caramel ice cream topping
• 1 package (8-ounces) English toffee bits

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Preparation

• Prepare and bake cake according to package directions for an 8-inch square baking pan. Cool on a wire rack.
• Prepare pudding according to package directions. Cut cake into 1½-inch cubes.
• Place half of the cubes in a 3-quart trifle bowl or large glass serving bowl.
• Lightly press cake down to fill in gaps.
  
• Top with half of the cool whip, pudding, caramel topping and toffee bits.
• Repeat layers. Cover and refrigerate until serving time.

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