Petitchef

Caramel chocolate trifle and the game

Dessert
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
1 package (9-ounces) devil?s food cake mix

2 packages (3.9-ounces each instant chocolate pudding mix

1 carton (12-ounces) Cool Whip or other frozen whipped topping, thawed

1 jar (12¼-ounces) caramel ice cream topping

1 package (8-ounces) English toffee bits

Preparation

  • Prepare and bake cake according to package directions for an 8-inch square baking pan. Cool on a wire rack.
  • Prepare pudding according to package directions. Cut cake into 1½-inch cubes.
  • Place half of the cubes in a 3-quart trifle bowl or large glass serving bowl.
  • Lightly press cake down to fill in gaps.
  • Top with half of the cool whip, pudding, caramel topping and toffee bits.
  • Repeat layers. Cover and refrigerate until serving time.





Rate this recipe:

Related recipes

Recipe Caramel mudcake with white chocolate shards
Caramel mudcake with white chocolate shards
4 servings
25 min
Very Easy
4.3 / 5
Recipe Caramel frappuccino cupcakes
Caramel frappuccino cupcakes
6 servings
45 min
Very Easy
Recipe Caramel mud cake
Caramel mud cake
4 servings
1h45m
Very Easy
Recipe Caramel and chocolate mini tarts
Caramel and chocolate mini tarts
8 servings
55 min
Very Easy
Recipe Chocolate fudge with salted butter caramel
Chocolate fudge with salted butter caramel
9 servings
10h55m
Very Easy
Recipe Caramel and almond chocolates
Caramel and almond chocolates
6 servings
1 hour
Easy

Recipes

Daily Menu

Receive daily menu: