Petitchef

Hazelnut chocolate dome, as ferrero rochers

Dessert
6 servings
6 hours
20 min
Difficult
Do you like Ferrero Rochers ? Here is a dessert pretty close to the taste and texture of these delicious little chocolates!

Ingredients

Number of serving: 6

Hazelnut praline :

1/2 cup sugar

1 tbsp sugar

4.5 oz hazelnuts


Crunchy praline :

1.5 oz lacy crepes

1 oz milk chocolate

3 oz hazelnut praline


Praline mousse :

1/3 cup whipping cream

1 gelatin sheet

4 oz hazelnut praline


Hazelnut core :

1 oz Nutella

1 oz hazelnuts


Chocolate domes :

3 oz milk chocolate

3 oz hazelnuts

Materials

Silicone domes molds
Chopper
Electric whisk
Cookie cutter
Pastry serynge
Cooking clothe
Brush

Preparation

  • Step 1 - Hazelnut chocolate dome, as Ferrero Rochers
    Hazelnut praline :
    Put the water and the sugar in a pan on medium heat. When the mix starts to form bubbles, add the hazelnuts.
  • Step 2 - Hazelnut chocolate dome, as Ferrero Rochers
    Stir constantly, the sugar will caramelize and cover all the hazelnuts. Pour it all on a tray covered with parchment paper and leave to cool down.
  • Step 3 - Hazelnut chocolate dome, as Ferrero Rochers
    Once cold, break the hazelnut into pieces and put them in a chopper. Chop until it forms a paste. Your hazelnut praline is ready!
  • Step 4 - Hazelnut chocolate dome, as Ferrero Rochers
    Crunchy praline :
    In a bowl, crush the lacy crepes, and add the melted chocolate and the hazelnut praline. Mix well.
  • Step 5 - Hazelnut chocolate dome, as Ferrero Rochers
    Immediatly form circles the size of the dome molds, using a cookie cutter. Make them on a silicone tray, or on parchment paper so it doesn't stick. Put them in the fridge until you use them.
  • Step 6 - Hazelnut chocolate dome, as Ferrero Rochers
    Chocolate domes :
    Melt the milk chocolat, and apply it in the domes using a brush. Put in the fridge for 15 minutes, and repeat to make a second layer of chocolate. Put in the fridge until you use them.
  • Step 7 - Hazelnut chocolate dome, as Ferrero Rochers
    Hazelnut core :
    Crush the hazelnuts into big pieces, and mix them with the Nutella or any other chocolate spread. Set aside.
  • Step 8 - Hazelnut chocolate dome, as Ferrero Rochers
    Praline mousse :
    Put the gelatin sheet to soak into cold water. Take 2 tablespoons of cream and heat it. Use the rest of the whipping cream to make a stiff whipped cream.
  • Step 9 - Hazelnut chocolate dome, as Ferrero Rochers
    Add the hazelnut praline, and gently stir using a whisk. Melt the soaked gelatin sheet in the hot cream, and add it to the mousse. Put this mousse into a piping bag.
  • Step 10 - Hazelnut chocolate dome, as Ferrero Rochers
    Assembly :
    Fill 1/3 of the domes with the praline mousse. Add a teaspoon of hazelnut core in each dome.
  • Step 11 - Hazelnut chocolate dome, as Ferrero Rochers
    Cover it all with the praline mousse, and place a circle of crunchy praliné to close each dome. Put in the fridge for at least 3 hours.
  • Step 12 - Hazelnut chocolate dome, as Ferrero Rochers
    Meanwhile, peel the hazelnuts to decorate. put them on a baking tray and bake 15 minutes at 350°F (180°C). Put them in a cloth and rub them until they are peeled.
  • Step 13 - Hazelnut chocolate dome, as Ferrero Rochers
    Crush them using a knife or the chopper, keep 3 aside. Gently unmold your chocolate domes.
  • Step 14 - Hazelnut chocolate dome, as Ferrero Rochers
    Melt some chocolate,and use it to stick some hazelnuts all around the base of the domes. Then, stick half a hazelnut on the top.
  • Step 15 - Hazelnut chocolate dome, as Ferrero Rochers
    There your are, your Hazelnut chocolate domes are ready!

Video

YouTube

Photos

Hazelnut chocolate dome, as Ferrero Rochers, photo 1Hazelnut chocolate dome, as Ferrero Rochers, photo 2Hazelnut chocolate dome, as Ferrero Rochers, photo 3Hazelnut chocolate dome, as Ferrero Rochers, photo 4





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