Petitchef

Hazelnut chocolate dome, as ferrero rochers

Dessert
6 servings
6 hours
20 min
Difficult
  • Hazelnut chocolate dome, as Ferrero Rochers
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Hazelnut chocolate dome, as Ferrero Rochers
 
Do you like Ferrero Rochers ? Here is a dessert pretty close to the taste and texture of these delicious little chocolates!

Ingredients

Number of serving: 6

Hazelnut praline :

1/2 cup sugar

1 tbsp sugar

4.5 oz hazelnuts


Crunchy praline :

1.5 oz lacy crepes

1 oz milk chocolate

3 oz hazelnut praline


Praline mousse :

1/3 cup whipping cream

1 gelatin sheet

4 oz hazelnut praline


Hazelnut core :

1 oz Nutella

1 oz hazelnuts


Chocolate domes :

3 oz milk chocolate

3 oz hazelnuts

Materials

Silicone domes molds
Chopper
Electric whisk
Cookie cutter
Pastry serynge
Cooking clothe
Brush

Preparation

  • Step 1 - Hazelnut chocolate dome, as Ferrero RochersHazelnut praline :
    Put the water and the sugar in a pan on medium heat. When the mix starts to form bubbles, add the hazelnuts.
  • Step 2 - Hazelnut chocolate dome, as Ferrero RochersStir constantly, the sugar will caramelize and cover all the hazelnuts. Pour it all on a tray covered with parchment paper and leave to cool down.
  • Step 3 - Hazelnut chocolate dome, as Ferrero RochersOnce cold, break the hazelnut into pieces and put them in a chopper. Chop until it forms a paste. Your hazelnut praline is ready!
  • Step 4 - Hazelnut chocolate dome, as Ferrero RochersCrunchy praline :
    In a bowl, crush the lacy crepes, and add the melted chocolate and the hazelnut praline. Mix well.
  • Step 5 - Hazelnut chocolate dome, as Ferrero RochersImmediatly form circles the size of the dome molds, using a cookie cutter. Make them on a silicone tray, or on parchment paper so it doesn't stick. Put them in the fridge until you use them.
  • Step 6 - Hazelnut chocolate dome, as Ferrero RochersChocolate domes :
    Melt the milk chocolat, and apply it in the domes using a brush. Put in the fridge for 15 minutes, and repeat to make a second layer of chocolate. Put in the fridge until you use them.
  • Step 7 - Hazelnut chocolate dome, as Ferrero RochersHazelnut core :
    Crush the hazelnuts into big pieces, and mix them with the Nutella or any other chocolate spread. Set aside.
  • Step 8 - Hazelnut chocolate dome, as Ferrero RochersPraline mousse :
    Put the gelatin sheet to soak into cold water. Take 2 tablespoons of cream and heat it. Use the rest of the whipping cream to make a stiff whipped cream.
  • Step 9 - Hazelnut chocolate dome, as Ferrero RochersAdd the hazelnut praline, and gently stir using a whisk. Melt the soaked gelatin sheet in the hot cream, and add it to the mousse. Put this mousse into a piping bag.
  • Step 10 - Hazelnut chocolate dome, as Ferrero RochersAssembly :
    Fill 1/3 of the domes with the praline mousse. Add a teaspoon of hazelnut core in each dome.
  • Step 11 - Hazelnut chocolate dome, as Ferrero RochersCover it all with the praline mousse, and place a circle of crunchy praliné to close each dome. Put in the fridge for at least 3 hours.
  • Step 12 - Hazelnut chocolate dome, as Ferrero RochersMeanwhile, peel the hazelnuts to decorate. put them on a baking tray and bake 15 minutes at 350°F (180°C). Put them in a cloth and rub them until they are peeled.
  • Step 13 - Hazelnut chocolate dome, as Ferrero RochersCrush them using a knife or the chopper, keep 3 aside. Gently unmold your chocolate domes.
  • Step 14 - Hazelnut chocolate dome, as Ferrero RochersMelt some chocolate,and use it to stick some hazelnuts all around the base of the domes. Then, stick half a hazelnut on the top.
  • Step 15 - Hazelnut chocolate dome, as Ferrero RochersThere your are, your Hazelnut chocolate domes are ready!

Video

YouTube





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