Petitchef

Chocolate charlotte - video recipe !

Dessert
8 servings
40 min
0 min
Very Easy
or
Arm yourserlf with the prettiest lady fingers, time to bake a charlotte !

Ingredients

8 servings

For the chocolate mousse :


1/4 cup sugar

5 ounces dark chocolate


For the charlotte :

30 lady fingers

1 bowl of water


For the ganache :

2 ounces chocolate

2 Tbsp cream

Materials

Springform pan

Preparation

Step 1 - Chocolate Charlotte - Video recipe !

Step 1

Take the yolks out of the whites from the eggs.
Step 2 - Chocolate Charlotte - Video recipe !

Step 2

Mix the yolks with the sugar, then add the melted chocolate and mix well.
Step 3 - Chocolate Charlotte - Video recipe !

Step 3

Whisk the whites until it forms peaks.
Step 4 - Chocolate Charlotte - Video recipe !

Step 4

Delicately add them to the previous mix.
Step 5 - Chocolate Charlotte - Video recipe !

Step 5

The charlotte : put a plastic foil at the bottom of the springform pan.
Step 6 - Chocolate Charlotte - Video recipe !

Step 6

Quickly dip a lady finger in the water, then arrange it around the pan. Then, cover the bottom.
Step 7 - Chocolate Charlotte - Video recipe !

Step 7

Pour half the mousse in it, then put some lady fingers, without diping them into water.
Step 8 - Chocolate Charlotte - Video recipe !

Step 8

Add what's left from the mousse, and cover with lady fingers dipped in water. Cover with plastic foil, and put in the fridge for at least 4 hours.
Step 9 - Chocolate Charlotte - Video recipe !

Step 9

Take out of the fridge, and cut the excess.
Step 10 - Chocolate Charlotte - Video recipe !

Step 10

Unmould, and melt the chocolate with the cream. Spread nicely on top of the charlotte. Leave a few minutes.
Step 11 - Chocolate Charlotte - Video recipe !

Step 11

There you are, your charlotte is ready !

Video

YouTube




Comments:

MateiKoku, 06/04/2018

Nice one...keep doing good work like this

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