Chocolate charlotte - video recipe !
Arm yourserlf with the prettiest lady fingers, time to bake a charlotte !
Ingredients
For the chocolate mousse :
For the charlotte :
For the ganache :
Materials
- Springform pan
Preparation
Take the yolks out of the whites from the eggs.
Mix the yolks with the sugar, then add the melted chocolate and mix well.
Whisk the whites until it forms peaks.
Delicately add them to the previous mix.
The charlotte : put a plastic foil at the bottom of the springform pan.
Quickly dip a lady finger in the water, then arrange it around the pan. Then, cover the bottom.
Pour half the mousse in it, then put some lady fingers, without diping them into water.
Add what's left from the mousse, and cover with lady fingers dipped in water. Cover with plastic foil, and put in the fridge for at least 4 hours.
Take out of the fridge, and cut the excess.
Unmould, and melt the chocolate with the cream. Spread nicely on top of the charlotte. Leave a few minutes.
There you are, your charlotte is ready !
Observations
What is a chocolate charlotte and how is it different from other desserts?
A chocolate charlotte is a classic French dessert made with a rich chocolate mousse encased in lady fingers, offering a unique texture and presentation compared to other desserts.
Can I make chocolate charlotte in advance?
Yes, chocolate charlotte can be made a day ahead, as it requires chilling in the fridge for at least 4 hours to set properly.
What type of chocolate is best for making chocolate mousse?
Using high-quality dark chocolate (at least 70% cocoa) is recommended for a rich and intense flavor in your chocolate mousse.
How do I ensure my chocolate mousse has the right texture?
Whisk the egg whites until they form stiff peaks and gently fold them into the chocolate mixture to maintain airiness and achieve a light texture.
Can I substitute lady fingers in the chocolate charlotte recipe?
Yes, you can use sponge cake or even homemade cake strips as a substitute for lady fingers, but the texture and flavor may vary slightly.
Questions
Photos of members who cooked this recipe
Comments
MateiKoku
Nice one...keep doing good work like this




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