Chocolate marquise

10 servings
25 min
Very Easy
A no-bake dessert with chocolate, that is what is promised to you in this delicious recipe!


Number of serving: 10

2/3 cup butter

1/3 cup sugar

2 gelatin sheets

almond flakes


Cake mold
Plastic foil
Electric whisk


  • Step 1 - Chocolate marquise
    Put the gelatin sheets to soak in some cold water. Put the eggs and the sugar in a bowl and whisk at full speed for 5 to minutes, until they are twice its volume.
  • Step 2 - Chocolate marquise
    Melt the chocolate with the butter. Add the strained gelatin and combine well.
  • Step 3 - Chocolate marquise
    Pour the chocolate into the beaten eggs, and gently mix until you get a smooth batter.
  • Step 4 - Chocolate marquise
    Line your cake mold with plastic foil, and pour the batter in it. Put in the fridge for at least 4 hours.
  • Step 5 - Chocolate marquise
    Unmold gently the marquise and sprinkle with almond flakes.
  • Step 6 - Chocolate marquise
    There you are, your chocolate marquise is ready!




Chocolate marquise, photo 1Chocolate marquise, photo 2Chocolate marquise, photo 3Chocolate marquise, photo 4


antonella bella
antonella bella, 15/02/2018

I’m gonna trying

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