Unfailing chocolate marquise
A no-bake dessert with chocolate, this is the promise of a delicious end to your meal! Light, fluffy, and melting, this super easy chocolate marquise will delight both young and old. Step by step, we explain all the stages of making this recipe. If you don't have time to make your Christmas log or are afraid of not succeeding, opt for this marquise! Topped with almond flakes, it will have its place on your festive tables!
Ingredients
10
Materials
- Cake mold
- Plastic wrap
- Electric whisk
Preparation
Soak the gelatin sheets in cold water. In a bowl, combine the eggs and sugar, and whisk at high speed for 5 to 10 minutes, until they have doubled in volume.
Melt the chocolate with the butter. Add the well-drained gelatin to the warm mixture and stir until it is completely dissolved.
Pour the chocolate into the whipped eggs, and gently mix until you achieve a smooth mixture.
Line your cake mold with plastic wrap, and pour the mixture into it. Refrigerate for at least 4 hours.
Gently unmold the marquise onto a serving plate and sprinkle with almond flakes.
And there you have it, your chocolate marquise is ready!
Observations
Presentation: usually made in a cake mold, you can also have fun giving your marquise other shapes. For example, present it individually so that everyone has their piece of cake ;-)
