Foolproof chocolate marquise

Name: Foolproof chocolate marquise
Prep time: 25 min
Total time: 25 min
Yield: 10
Cuisine: En
Ingredients: 7 oz dark chocolate; 2/3 cup butter; 4 eggs; 1/3 cup sugar; 2 gelatin sheets; almond flakes

Dessert

Very Easy

25 min

280 Kcal

A no-bake chocolate dessert promises a delicious end to your meal! Light, airy, and melt-in-the-mouth, this super-easy chocolate marquise will delight young and old alike. We explain every step of the recipe. If you don't have time to make a Christmas log cake or are worried it won't turn out well, try this marquise instead! Topped with sliced almonds, it will be right at home on your holiday table!

Ingredients

7 oz dark chocolate
2/3 cup butter
4 eggs
1/3 cup sugar
2 gelatin sheets
almond flakes

Materials

Loaf pan
Plastic wrap
Electric hand mixer

Preparation

Soak the gelatin sheets in cold water. In a bowl, combine the eggs and sugar, and beat with an electric mixer for 5 to 10 minutes, until the mixture has doubled in volume.
Melt the chocolate with the butter. Add the well-drained gelatin to the warm mixture and stir until it is completely dissolved.
Pour the chocolate into the beaten eggs and gently mix until the mixture is smooth.
Line your loaf pan with plastic wrap and pour the mousse into it. Refrigerate for at least 4 hours.
Gently unmold the marquise onto a serving plate and sprinkle it with sliced almonds.
And there you have it, your chocolate marquise is ready!

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Observations

Presentation: Usually made in a loaf pan, you can also have fun giving your marquise other shapes. For example, serve it in individual portions so that everyone gets a slice ;-)