Petitchef

Caramel and chocolate mini tarts

Dessert
8 servings
30 min
25 min
Very Easy
Just a bite-sized treat that anyone can enjoy!

Ingredients

Number of serving: 8


Caramel :

1/2 cup sugar (100 gr)

1.5 ounces salted butter (40 gr)

2/3 cup cream (15 cl)

3.5 ounces chocolate (100 gr)

Materials

Muffin mould

Preparation

  • Step 1 - Caramel and chocolate mini tarts
    Roll out the pie crust, and cut circles in it. Put them on a plate and in the fridge for 1 hour.
  • Step 2 - Caramel and chocolate mini tarts
    The caramel :
    Put the sugar in a pot at medium heat. Leave it melt and caramelize, shaking the pot sometimes to stir.
  • Step 3 - Caramel and chocolate mini tarts
    Once the caramel has formed, add the butter at once (be careful of the splashes). Mix well.
  • Step 4 - Caramel and chocolate mini tarts
    Then pour the cream, and mix until the caramel is melted. Bring to a boil, then thicken it during 10 minutes, stiring regularly. The caramel will be still liquid, but it will get thicker once it has cooled down.
  • Step 5 - Caramel and chocolate mini tarts
    Turn your muffin mould upside down. Place the crust circles on it.
  • Step 6 - Caramel and chocolate mini tarts
    Bake 15 minutes at 350°F (180°C). Leave to cool down, and unmould.
  • Step 7 - Caramel and chocolate mini tarts
    Fill them with caramel (if it is too hard, put it in the microwave for a few seconds). Put the tarts in the fridge for 1 hour.
  • Step 8 - Caramel and chocolate mini tarts
    Melt the chocolate and pour some on each tart. Rotate them to spread evenly the chocolate on top of it. Put back in the fridge for 1 hour.
  • Step 9 - Caramel and chocolate mini tarts
    There you are, your caramel and chocolate mini tarts are ready!

Video

YouTube

Observations:

No salted butter? Use regular butter, then add a tiny teaspoon of salt.





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