Base : Blend all ingredients until smooth and fudgy then press into tart shells. Put to the side while you prepare the filling or refrigerate until needed.
Pineapple White Chocolate Mousse : Add all ingredients to a high speed blender and blend until smooth, aerated and mousey. Pour into a small serving jug until you are ready to serve
Crunchy Fruit and Nut Granola : Follow instruction as per Recipe
Caramel Sauce : Follow instructions as per Recipe
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The base works perfect with either the dates or apricots If you don't want to make the caramel sauce then the Coconut Date paste would be a great substitute It's the raw cacao butter that gives the Pineapple White Chocolate Mousse it's chocolate flavour but if you don't have it or can't get it then you can substitute with coconut oil