Petitchef

Crunchy granola, pineapple white chocolate mousse and caramel cream tarts

Dessert
12 servings
50 min
40 min
Easy
In these little treats you will get fudgy, crunchy, creamy, gooey, sweet, tangy and it all just comes together to produce lots of cute little treats

Ingredients

Number of serving: 12

For Base :

1 cup almonds

1 cup organic dried apricots (or dates)

1 dried coconut

½ cup coconut sugar

½ tsp vanilla powder


For Crunchy Fruit and Nut Granola :

3 cups mixed activated nuts and seeds (include almonds, walnuts, pepitas, and sunflower seeds)

1 cup pitted dates

1 cup sultanas

1 cup goji berries

1 cup de stemmed dried figs

1 cup dried coconut

1 tsp ground cinnamon

1 tsp vanilla powder (or paste)

½ cup coconut sugar

½ cup honey

½ cup maple syrup

¾ cup coconut oil


For Pineapple White Chocolate Mousse :

1 cup fresh sweet pineapple

½ cup coconut cream

3 tbs coconut, date syrup (recipe below)

3 tbs shaved raw cacao butter

½ cup raw cashews


For Caramel Sauce :

¾ cup coconut sugar

¾ cup coconut milk fat/cream

2 tbs honey or coconut nectar

¼ cup coconut oil

Preparation

  • Base :
    Blend all ingredients until smooth and fudgy then press into tart shells. Put to the side while you prepare the filling or refrigerate until needed.
  • Pineapple White Chocolate Mousse :
    Add all ingredients to a high speed blender and blend until smooth, aerated and mousey. Pour into a small serving jug until you are ready to serve
  • Crunchy Fruit and Nut Granola :
    Follow instruction as per Recipe

    Caramel Sauce :
    Follow instructions as per Recipe

Photos

Crunchy Granola, Pineapple White Chocolate Mousse and Caramel Cream Tarts, photo 1Crunchy Granola, Pineapple White Chocolate Mousse and Caramel Cream Tarts, photo 2Crunchy Granola, Pineapple White Chocolate Mousse and Caramel Cream Tarts, photo 3

Observations:

The base works perfect with either the dates or apricots
If you don't want to make the caramel sauce then the Coconut Date paste would be a great substitute
It's the raw cacao butter that gives the Pineapple White Chocolate Mousse it's chocolate flavour but if you don't have it or can't get it then you can substitute with coconut oil





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