White buttermilk cupcakes with pineapple filling and cream cheese frosting

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White Buttermilk Cupcakes with Pineapple Filling and Cream Cheese Frosting
2 servings
Very Easy
25 min

Here a good receipt to start in happiness the day or to eat a good to drip!



1) White Buttermilk Cake:

2) Pineapple Filling:

3) Cream Cheese Frosting:

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Preparation10 min
Cook time15 min
  • 1) White Buttermilk Cake:
    Cream shortening and sugar. Add about 1/2 cup of the buttermilk and beat until fluffy. Sift dry ingredients and add alternately with the rest of the buttermilk. Add vanilla. Fold in stiffly beaten egg whites. Bake as cupcakes at 350 degrees for about 35 minutes. Test with toothpick for doneness.
  • 2) Pineapple Filling:
    In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.
  • 3) Cream Cheese Frosting:
    Let cream cheese and butter warm to room temperature. Beat them together and add vanilla. Gradually beat in sugar.
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