White chicken enchiladas with green chile sour cream sauce vote now Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 8-10 soft taco size flour tortillas 2 cups shredded Monterrey jack cheese, divided 2 cups shredded cooked chicken 3 tablespoons butter 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chiles Chopped, fresh cilantro for garnish (optional)
