White chicken enchiladas with green chile sour cream sauce

Name: White chicken enchiladas with green chile sour cream sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 8-10 soft taco size flour tortillas; 2 cups shredded Monterrey jack cheese, divided; 2 cups shredded cooked chicken; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 cup sour cream; 1 (4 oz) can diced green chiles; Chopped, fresh cilantro for garnish (optional)

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Main Dish

4 servings

Very Easy

40 min

Ingredients

8-10 soft taco size flour tortillas
2 cups shredded Monterrey jack cheese, divided
2 cups shredded cooked chicken
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chiles
Chopped, fresh cilantro for garnish (optional)

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Preparation

Preparation15 min

Cook time25 min

Preheat oven to 425 degrees. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla.
Roll up and place seam side down in a lightly greased, 9 x 13-inch pan. In a skillet or saucepan, melt the butter.

Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth.
Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles.