White chocolate peppermint mini cheesecakes vote now PreviousNext DessertVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 12 White Chocolate Peppermint Cheesecake Batter 12 oz Philadelphia Cream Cheese, Room temperature 8 oz Créme Fraîche, Room temperature 1/2 Cup Sugar 2 Eggs 1 teaspoon Vanilla Extract 1 teaspoon Peppermint Oil 1/3 Cup Heavy Cream 2 Four oz Ghirardelli White Chocolate Bars 2 tablespoons Heavy Whipping Cream Mini Peppermint Candy Canes Pretzel Crust: 1-1/2 Cup Pretzel Crumbs 6 tablespoons Unsalted Butter, melted & cooled 4 tablespoons Sugar 1/4 teaspoon Salt View the directions