White chocolate blondie with red berries
Usually, you add dark chocolate to your brownie, right? How about trying our recipe with white chocolate and red berries! Also known as a "blondie," this version will surely please the whole family! Easy to make, you'll get a wonderfully gooey treat, perfect for dessert or your snack break ;-)
Ingredients
8
Materials
- Square baking pan
Preparation
Preparation35 min
Cook time30 min
In a bowl, mix the eggs and sugar together. Add the flour and mix again.
Then, add the melted butter and melted chocolate and mix everything together.
Finally, add the red berries and mix again.
Pour the mixture into a greased baking pan and bake for 30 minutes at 350°F.
And there you have it! Your white chocolate blondie with red berries is ready to enjoy!
Observations
Tip: Even better when made in individual molds for a snack!
Nutrition
for 1 serving / for 100 g
Calories: 322Kcal
- Carbo: 28.3g
- Total fat: 20.4g
- Saturated fat: 12.3g
- Proteins: 5.5g
- Fibers: 1.2g
- Sugar: 23g
- ProPoints: 9
- SmartPoints: 15
Nutritional information for 1 serving (90g)
Attributes
Suitable for freezing
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
Comments
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