White chocolate blondie with red berries
Usually, you add dark chocolate to your brownie, right? How about trying our recipe with white chocolate and red berries! Also known as "Blondie", this version will surely please the whole family! Easy to make, you'll get a wonderfully gooey treat, perfect for dessert or your snack break ;-)
Ingredients
8
Materials
- Square baking pan
Preparation
Preparation35 min
Cook time30 min
Preheat your oven to 350°F. In a bowl, mix the eggs and sugar together. Add the flour and mix again.
Then, add the melted butter and the melted white chocolate and mix it all.
Finally, add the red berries and mix again.
Pour the mixture into a buttered mold and bake it in the oven for 30 minutes at 350°F.
And there you have it! Your white chocolate blondie with red berries is ready to enjoy!
Observations
Tip: Even better when made in individual molds for a snack!
Instead of red berries, try chocolate chips or nuts!
Nutrition
for 1 serving / for 100 g
Calories: 322Kcal
- Carbo: 28.3g
- Total fat: 20.4g
- Saturated fat: 12.3g
- Proteins: 5.5g
- Fibers: 1.2g
- Sugar: 23g
- ProPoints: 9
- SmartPoints: 15
Nutritional information for 1 serving (90g)
Attributes
Suitable for freezing
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Questions
Photos of members who cooked this recipe
Comments
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