How to make an easy and perfect berry coulis

Name: How to make an easy and perfect berry coulis
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 10 oz frozen berries; 2 Tbsp sugar; 1/3 cup water; ½ lemon (juice)

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Side dish

Very Easy

25 min

39 Kcal

Prepare this homemade coulis perfect for turning any dessert into a moment of pure pleasure. With its velvety texture and intense flavor, this coulis made with frozen fruit is practical, quick and retains the vibrant color of fresh fruit. Ideal for topping cheesecakes, yogurt, cakes and ice creamit brings a sophisticated touch to your dessert with few ingredients and no complications. Here's how to create a delicious coulis in just a few minutes.

Ingredients

10 oz frozen berries
2 Tbsp sugar
1/3 cup water
½ lemon (juice)

Materials

small saucepan
mixer
fine sieve
bowl
airtight jar

Preparation

Preparation5 min

Waiting time15 min

Cook time5 min

Take the frozen fruit out of the freezer and leave at room temperature for about 15 minutes.
Make the syrup: In a small saucepan, add water and sugar. Bring to the boil. Meanwhile, juice the lemon.
Put the berries, sugar syrup and lemon juice in the bowl of a blender. Blend until smooth and creamy.
Filter the mixture through a fine sieve.
The coulis should be smooth or slightly rustic.
Then put it in an airtight container to store in the fridge. Enjoy.

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FAQ ❓

What is red fruit coulis?

Red fruit coulis is a light, concentrated sauce made with fresh or frozen fruit, usually strawberries, raspberries, blackberries and blueberries. It is lightly sweetened and can be served hot or cold with desserts such as cheesecakes, panna cotta, ice cream and cakes. Unlike thick syrups, coulis has a more fluid texture and intense flavor, enhancing the freshness of the fruit. It's an elegant, easy-to-prepare option that instantly elevates any dessert with its color, aroma and balanced acidity.

What is the difference between coulis and fruit syrup?

The main difference is in texture and preparation. Coulis is made with beaten or processed fruit, usually strained to make it thinner, keeping the flavor pure and smooth. Syrup, on the other hand, is usually cooked for longer, with more sugar, resulting in a denser, glossier texture. Coulis is ideal for more delicate dishes and recipes that call for freshness, while syrup works well for more structured or caramelized desserts.

Can I make red fruit coulis with frozen fruit?

Yes, frozen berries work very well for making coulis, especially if they are of good quality. The flavor remains intense and the result is practically the same as fresh fruit. This is a great option when berries are out of season or expensive.

How to store red fruit coulis?

The coulis can be stored in the fridge for up to 5 days in a glass jar or airtight container. Allow to cool completely before storing. To keep it for longer, you can freeze it in small portions, such as in ice cube trays - ideal for defrosting just the amount you need. When you're ready to use it, just leave it in the fridge or at room temperature for a few hours. Avoid refreezing after defrosting so as not to lose flavor or texture.

Which desserts go well with red fruit coulis?

Red fruit coulis goes well with a wide variety of desserts, especially those with a neutral or creamy base. The most popular include:
- Traditional or vegan cheesecake
- Panna cotta
- Vanilla or white chocolate sponge cake
- Yogurt or chocolate mousse
- Ice cream and frozen yogurt
It also works well as a topping for sweet pancakes, waffles or even oatmeal. Its tart and slightly sweet flavor balances out sweeter or fatter desserts.