How to make an easy and perfect berry coulis

Name: How to make an easy and perfect berry coulis
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 10 oz frozen berries; 2 Tbsp sugar; 1/3 cup water; ½ lemon (juice)

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Side dish

Very Easy

25 min

39 Kcal

Prepare this homemade coulis of berries—easy to make and irresistible, it's perfect for turning any dessert into a moment of pure pleasure. With its velvety texture and intense flavor, this coulis made with frozen fruit is quick and convenient, and retains the vibrant color of fresh fruit. Ideal for topping cheesecakes, pies, pavê and ice cream, it adds a sophisticated touch to your dessert with just a few ingredients and no fuss. Here's how to make a delicious coulis in just a few minutes.

Ingredients

10 oz frozen berries
2 Tbsp sugar
1/3 cup water
½ lemon (juice)

Materials

small saucepan
immersion blender
fine sieve
bowl
airtight jar

Preparation

Preparation5 min

Waiting time15 min

Cook time5 min

Take the frozen fruit out of the freezer and leave at room temperature for about 15 minutes.
Make the syrup: In a small saucepan, add water and sugar. Bring to the boil. Meanwhile, juice the lemon.
Put the berries, sugar syrup and lemon juice in the bowl of a blender. Blend until smooth and creamy.
Strain the mixture through a fine sieve.
The coulis should be smooth or slightly rustic.
Then put it in an airtight container to store in the fridge. Enjoy.

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FAQ ❓

What is berry coulis?

Berry coulis is a light, concentrated sauce made with fresh or frozen fruit, usually strawberries, raspberries, blackberries and blueberries. It is lightly sweetened and can be served hot or cold with desserts such as cheesecakes, panna cotta, ice cream and cakes. Unlike thick fruit sauces, coulis has a thinner consistency and intense flavor that highlights the freshness of the fruit. It's an elegant, easy-to-prepare option that instantly elevates any dessert with its color, aroma and balanced acidity.

What is the difference between coulis and fruit sauce?

The main difference is in the texture and preparation. Coulis is made by blending or processing fruit, usually straining it to create a finer texture while preserving its pure, delicate flavor. Fruit sauce, on the other hand, is usually cooked for longer with more sugar, resulting in a thicker, glossier consistency. Coulis is ideal for more delicate dishes and recipes that call for freshness, while fruit sauce works well with more structured or caramelized desserts.

Can I make berry coulis with frozen fruit?

Yes, frozen berries work very well for making coulis, especially if they are of good quality. The flavor remains intense and the result is practically the same as with fresh fruit. This is a great option when berries are out of season or expensive.

How do I store berry coulis?

The coulis can be stored in the fridge for up to 5 days in a glass jar or airtight container. Allow it to cool completely before storing. To keep it for longer, you can freeze it in small portions, such as in ice cube trays—ideal for thawing just the amount you need. When you're ready to use it, just leave it in the fridge or at room temperature for a few hours. Avoid refreezing it after thawing so it doesn't lose flavor or texture.

Which desserts go well with berry coulis?

Berry coulis goes well with a wide variety of desserts, especially those with a neutral or creamy base. The most popular include:
- Traditional or vegan cheesecake
- Panna cotta
- Vanilla or white chocolate pavê
- Yogurt or chocolate mousse
- Ice cream and frozen yogurt
It also works well as a topping for sweet pancakes, waffles or even oatmeal. Its tart, slightly sweet flavor balances sweeter or richer desserts.

Nutrition

for 1 serving / for 100 g

Calories: 39Kcal

Carbo: 6g
Total fat: 0.3g
Saturated fat: 0g
Proteins: 0.6g
Fibers: 2.3g
Sugar: 6g
ProPoints: 1
SmartPoints: 2

Nutritional information for 1 serving (73g)

Cookware

burner

blender

Attributes

Keep refrigerated

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Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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