How to make homemade fruit coulis?
To make an easy and quick fruit coulis, follow our step-by-step recipe below ↓ ↓ Homemade, you can enhance all your favorite desserts with this fresh and fruity coulis: panna cotta, cheesecake, crêpes, tart, cake...
Ingredients
Materials
- Microwave
- Strainer
Preparation
Add 1 Tbsp of water to the jam and mix.
Heat in the microwave for 40 seconds.
Strain to remove all the seeds.
Once the coulis is smooth, let it cool to room temperature.
And there you have it, your fruit coulis is ready! You can use it with panna cotta, cheesecakes, and many other desserts!
Observations
What fruits can I use to make fruit coulis?
You can use any fruit jam you prefer, such as strawberry, raspberry, or mango, to create a delicious fruit coulis.
How long does it take to prepare fruit coulis?
The total time to prepare fruit coulis is just 15 minutes, including 10 minutes of prep and 5 minutes of cooking.
Can I make fruit coulis without a microwave?
Yes, you can heat the jam and water mixture on the stove over low heat until it reaches the desired consistency instead of using a microwave.
Is fruit coulis suitable for vegan diets?
Yes, fruit coulis made from fruit jam and water is typically vegan, but always check the jam ingredients to ensure there are no animal products.
How can I store leftover fruit coulis?
You can store leftover fruit coulis in an airtight container in the refrigerator for up to one week, or freeze it for longer storage.
Nutrition
- Carbo: 15g
- Total fat: 0g
- Saturated fat: 0g
- Proteins: 0.1g
- Fibers: 0.1g
- Sugar: 15g
- ProPoints: 2
- SmartPoints: 4
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