How to make homemade fruit coulis?

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Side dish

6 servings

Very Easy

15 min

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To make an easy and quick fruit coulis, follow our step-by-step recipe below ↓ ↓ Homemade, you can enhance all your favorite desserts with this fresh and fruity coulis: panna cotta, cheesecake, crêpes, tart, cake...

Ingredients

• 5 oz of jam from the desired fruit
• 1 Tbsp of water

Materials

• Microwave
• Strainer

Preparation

• Add 1 Tbsp of water to the jam and mix.
  Heat in the microwave for 40 seconds.
  Strain to remove all the seeds.
• Once the coulis is smooth, let it cool to room temperature.
• And there you have it, your fruit coulis is ready! You can use it with panna cotta, cheesecakes, and many other desserts!

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