Homemade fruit sauce / coulis

Ingredients

• 5 oz jam of the desired fruit
• 1 Tbsp water

Materials

• Microwave oven
• Strainer

Preparation

• Add 1 Tbsp of water in the jam and mix. Put in the microwave oven for 40 seconds.
  Strain to take all the seeds and peels out.
• Once the sauce is smooth, leave to cool down at room temperature.
• There you are, your fruit sauce is ready! You can use it with panna cotta, cheesecakes and plenty other desserts!