How to make homemade fruit coulis?
vote now
To make an easy and quick fruit coulis, follow our step-by-step recipe below ↓ ↓ Homemade, you can enhance all your favorite desserts with this fresh and fruity coulis: panna cotta, cheesecake, crêpes, tart, cake...
Ingredients
6
Materials
- Microwave
- Strainer
Preparation
Preparation10 min
Cook time5 min
Add 1 Tbsp of water to the jam and mix.
Heat in the microwave for 40 seconds.
Strain to remove all the seeds.
Once the coulis is smooth, let it cool to room temperature.
And there you have it, your fruit coulis is ready! You can use it with panna cotta, cheesecakes, and many other desserts!
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!