How to make homemade fruit coulis?

Name: How to make homemade fruit coulis?
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: En
Ingredients: 150 g of jam of your choice; 1 Tbsp of water

Side dish

Very Easy

15 min

62 Kcal

To make a quick and easy fruit coulis, follow our step-by-step recipe below ↓ ↓ Made at home, this fresh and fruity coulis will enhance any dessert you choose: panna cotta, cheesecake, crêpes, tart, cake...

Ingredients

150 g of jam of your choice
1 Tbsp of water

Estimated cost: 0.76€ (0.13€/serving)

Materials

Microwave
Strainer

Preparation

Preparation10 min

Cook time5 min

Add 1 Tbsp of water to the jam and mix.
Heat in the microwave for 40 seconds.
Strain to remove all the seeds.
Once the coulis is smooth, let it cool to room temperature.
And there you have it, your fruit coulis is ready! You can use it with panna cotta, cheesecakes, and many other desserts!

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FAQ ❓

What is the best jam to use for fruit coulis?

A fruit jam with an intense, natural flavour, such as raspberry or strawberry, is recommended for a tasty coulis.

Can you add other ingredients to fruit coulis?

Yes, you can add a little lemon juice to enhance the flavour, or even spices such as vanilla for a unique touch.

How should homemade fruit coulis be stored?

The coulis can be stored in an airtight container in the refrigerator for about a week, or you can freeze it for later use.

Is fruit coulis healthy?

Yes, fruit coulis is generally low in calories and can be a healthy option to serve with desserts, especially if it is homemade with natural ingredients.