How to make homemade fruit coulis?

Side dish
Very Easy
15 min
62 Kcal

To make an easy and quick fruit coulis, follow our step-by-step recipe below ↓ ↓ Homemade, you can enhance all your favorite desserts with this fresh and fruity coulis: panna cotta, cheesecake, crêpes, tart, cake...

Ingredients

6

Materials

  • Microwave
  • Strainer

Preparation

Preparation10 min
Cook time5 min
  • How to make homemade fruit coulis? - Preparation step 1Add 1 Tbsp of water to the jam and mix.
    Heat in the microwave for 40 seconds.
    Strain to remove all the seeds.
  • How to make homemade fruit coulis? - Preparation step 2Once the coulis is smooth, let it cool to room temperature.
  • How to make homemade fruit coulis? - Preparation step 3And there you have it, your fruit coulis is ready! You can use it with panna cotta, cheesecakes, and many other desserts!

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Observations

What fruits can I use to make fruit coulis?

You can use any fruit jam you prefer, such as strawberry, raspberry, or mango, to create a delicious fruit coulis.

How long does it take to prepare fruit coulis?

The total time to prepare fruit coulis is just 15 minutes, including 10 minutes of prep and 5 minutes of cooking.

Can I make fruit coulis without a microwave?

Yes, you can heat the jam and water mixture on the stove over low heat until it reaches the desired consistency instead of using a microwave.

Is fruit coulis suitable for vegan diets?

Yes, fruit coulis made from fruit jam and water is typically vegan, but always check the jam ingredients to ensure there are no animal products.

How can I store leftover fruit coulis?

You can store leftover fruit coulis in an airtight container in the refrigerator for up to one week, or freeze it for longer storage.

Nutrition

for 1 serving / for 100 g
Calories: 62Kcal
  • Carbo: 15g
  • Total fat: 0g
  • Saturated fat: 0g
  • Proteins: 0.1g
  • Fibers: 0.1g
  • Sugar: 15g
  • ProPoints: 2
  • SmartPoints: 4
Nutritional information for 1 serving (28g)
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