Petitchef

Chocolate biscotti trifle

Other
4 servings
1 hour
Easy

Ingredients

Number of serving: 4

Makes 1 Large Trifle or 4 smaller:

24 pieces of Orgran GF Biscotti

2 Pints heavy whipping cream

2 teaspoons vanilla essence

3 tablespoons icing/confectioners sugar, sifted


Decorative Toppings:

maraschino cherries

chocolate sauce

chocolate shavings

Preparation

  • Make 1-2 days in advance to allow whipped cream to absorb into and soften the biscotti pieces into a cake-like texture.
  • Place GF biscotti in a Ziploc bag Break biscotti into small pieces.Use a cutting board with a towel under it to absorb shock.Hammer bagged biscotti into small pieces.Place in bowl and set aside.
  • In a large separate bowl, pour in heavy whipping cream, vanilla and icing/confectioners sugar. You will need a large bowl for 2 Pints of whipping cream. Whip with hand-held electric mixer until stiff.
  • Pour broken GF biscotti pieces, and crumbs, into whipped cream.
    Mix by hand with a spatula until each piece is fully covered with whipped cream. Pour mixture into a large trifle bowl, baking dish, or several mini trifle bowls or dessert dishes.
  • Pour broken GF biscotti pieces, and crumbs, into whipped cream. Mix by hand with a spatula until each piece is fully covered with whipped cream. Pour mixture into a large trifle bowl, baking dish, or several mini trifle bowls or dessert dishes
  • When serving, remove plastic wrap and serve as is or decorate with drizzled chocolate sauce, chocolate shavings and maraschino cherries. For sweeter cream, add 1 tablespoon icing/confectioners sugar (sifted) at a time.
  • Taste before you add more so your cream does not become too sweet.





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