White chocolate lemon lava cake

Ingredients

• 4 ounces White Chocolate
• 1 stick of butter
• 1 cup powdered sugar
• 3 whole eggs
• 1 egg yolk
• 6 tablespoons flour
• 1/2 teaspoon lemon zest

Preparation

• Preheat oven to 400 degrees. Melt butter and chocolate in a microwave bowl for 1 minute. 20 seconds.
• Whisk together till completely melted. Add powdered sugar, whisk till combined.
• Add eggs and yolk, whisk till combined. Add flour and lemon zest, whisk till combined.
• Spray 4 custard cups liberally with non stick spray. Pour evenly into cups.
• Bake for 13-15 minutes until sides are firm and center is soft.
• Invert onto a plate, and serve with ice cream.

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