Petitchef

White chocolate lemon lava cake

Other
6 servings
15 min
14 min
Very Easy

Ingredients

Number of serving: 6
4 ounces White Chocolate

1 stick of butter

1 cup powdered sugar

3 whole eggs

1 egg yolk

6 tablespoons flour

1/2 teaspoon lemon zest

Preparation

  • Preheat oven to 400 degrees. Melt butter and chocolate in a microwave bowl for 1 minute. 20 seconds.
  • Whisk together till completely melted. Add powdered sugar, whisk till combined.
  • Add eggs and yolk, whisk till combined. Add flour and lemon zest, whisk till combined.
  • Spray 4 custard cups liberally with non stick spray. Pour evenly into cups.
  • Bake for 13-15 minutes until sides are firm and center is soft.
  • Invert onto a plate, and serve with ice cream.

Photos

White Chocolate Lemon Lava Cake, photo 1White Chocolate Lemon Lava Cake, photo 2White Chocolate Lemon Lava Cake, photo 3





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