White chocolate lemon lava cake
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Ingredients
6
Estimated cost: 1.54Euros€ (0.26€/serving)
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Preparation
Preparation15 min
Cook time14 min
- Preheat oven to 400 degrees. Melt butter and chocolate in a microwave bowl for 1 minute. 20 seconds.
- Whisk together till completely melted. Add powdered sugar, whisk till combined.
- Add eggs and yolk, whisk till combined. Add flour and lemon zest, whisk till combined.
- Spray 4 custard cups liberally with non stick spray. Pour evenly into cups.
- Bake for 13-15 minutes until sides are firm and center is soft.
- Invert onto a plate, and serve with ice cream.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (111g)
Calories: 299Kcal
- Carbo: 51.2g
- Total fat: 6.3g
- Saturated fat: 2.8g
- Proteins: 5.9g
- Fibers: 0.6g
- Sugar: 40.2g
- ProPoints: 8
- SmartPoints: 14
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