White Chocolate Lemon Lava Cake

Name: White chocolate lemon lava cake
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 6
Cuisine: en
Ingredients: 4 ounces White Chocolate; 1 stick of butter; 1 cup powdered sugar; 3 whole eggs; 1 egg yolk; 6 tablespoons flour; 1/2 teaspoon lemon zest

Other

6 servings

15 min

14 min

Very Easy

299 Kcal

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Ingredients

4 ounces White Chocolate
1 stick of butter
1 cup powdered sugar
3 whole eggs
1 egg yolk
6 tablespoons flour
1/2 teaspoon lemon zest

Estimated cost: 1.54€ (0.26€/serving)

Preparation

Preheat oven to 400 degrees. Melt butter and chocolate in a microwave bowl for 1 minute. 20 seconds.
Whisk together till completely melted. Add powdered sugar, whisk till combined.
Add eggs and yolk, whisk till combined. Add flour and lemon zest, whisk till combined.
Spray 4 custard cups liberally with non stick spray. Pour evenly into cups.
Bake for 13-15 minutes until sides are firm and center is soft.
Invert onto a plate, and serve with ice cream.

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