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Chocolate cake
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White chocolate lemon lava cake
White Chocolate Lemon Lava Cake
Ingredients
6
Estimated cost: 1.54Euros€ (0.26€/serving)
Preparation
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Preheat oven to 400 degrees. Melt butter and chocolate in a microwave bowl for 1 minute. 20 seconds.
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Whisk together till completely melted. Add powdered sugar, whisk till combined.
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Add eggs and yolk, whisk till combined. Add flour and lemon zest, whisk till combined.
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Spray 4 custard cups liberally with non stick spray. Pour evenly into cups.
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Bake for 13-15 minutes until sides are firm and center is soft.
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Invert onto a plate, and serve with ice cream.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (111g)
Calories: 299Kcal
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Carbo: 51.2g
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Total fat: 6.3g
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Saturated fat: 2.8g
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Proteins: 5.9g
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Fibers: 0.6g
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Sugar: 40.2g
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ProPoints: 8
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SmartPoints:
14
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