White chocolate lemon lava cake
vote now
Ingredients
6
Estimated cost: 2.21Euros€ (0.37€/serving)
Preparation
Preparation15 min
Cook time14 min
- Preheat oven to 400 degrees. Melt butter and chocolate in a microwave bowl for 1 minute. 20 seconds.
- Whisk together till completely melted. Add powdered sugar, whisk till combined.
- Add eggs and yolk, whisk till combined. Add flour and lemon zest, whisk till combined.
- Spray 4 custard cups liberally with non stick spray. Pour evenly into cups.
- Bake for 13-15 minutes until sides are firm and center is soft.
- Invert onto a plate, and serve with ice cream.
Nutrition
for 1 serving / for 100 g
Calories: 383Kcal
- Carbo: 60.9g
- Total fat: 12g
- Saturated fat: 6.2g
- Proteins: 6.8g
- Fibers: 2g
- Sugar: 47.8g
- ProPoints: 10
- SmartPoints: 18
Nutritional information for 1 serving (111g)
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!