Petitchef

White Chocolate Lemon Lava Cake

Other
6 servings
15 min
14 min
Very Easy
299 Kcal

Ingredients

6
Estimated cost: 1.54 (0.26€/serving)

Preparation

  • Preheat oven to 400 degrees. Melt butter and chocolate in a microwave bowl for 1 minute. 20 seconds.
  • Whisk together till completely melted. Add powdered sugar, whisk till combined.
  • Add eggs and yolk, whisk till combined. Add flour and lemon zest, whisk till combined.
  • Spray 4 custard cups liberally with non stick spray. Pour evenly into cups.
  • Bake for 13-15 minutes until sides are firm and center is soft.
  • Invert onto a plate, and serve with ice cream.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (111g)
Calories: 299Kcal
  • Carbo: 51.2g
  • Total fat: 6.3g
  • Saturated fat: 2.8g
  • Proteins: 5.9g
  • Fibers: 0.6g
  • Sugar: 40.2g
  • ProPoints: 8
  • SmartPoints: 14

Photos

White Chocolate Lemon Lava Cake, photo 1
White Chocolate Lemon Lava Cake, photo 2
White Chocolate Lemon Lava Cake, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe White chocolate mousse cake
White chocolate mousse cake
6 servings
1 hour
Very Easy
3 / 5
Recipe White chocolate raspberry macadamia cake
White chocolate raspberry macadamia cake
4 servings
45 min
Very Easy
Recipe Glazed lemon brownies - lemon bars
Glazed lemon brownies - lemon bars
8 servings
1 h 10 m
Very Easy
4.5 / 5
Recipe Easter bundt cake: white chocolate and lemon
Easter bundt cake: white chocolate and lemon
8 servings
1 h 30 m
Very Easy

Recipes

Related articles

The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email