Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ultra fresh thanks to the combination of salmon and lemon.It will be ideal on your aperitif table, to slip into an airtight box for a meal at work or to place on a plate accompanied by a salad for a simple and effective dinner.
How to store smoked salmon loaf cake? Wrap it well in cling film and place it in a cool place for up to 5 days maximum.
Can you freeze the smoked salmon loaf cake? Yes it's possible!
Is smoked salmon loaf cake eaten hot or cold? You can eat it hot or cold!
Can we replace smoked salmon? You can replace it with fresh salmon or another fish without worries. Remember to adjust the quantity of salt if necessary.