Smoked salmon, lemon, and chive loaf

Ingredients

• 3 eggs
• 200 g flour
• 11 g baking powder (1 sachet)
• 1/2 tsp pepper
• 100 ml milk
• 100 ml olive oil
• 250 g smoked salmon
• 11 g fresh chives
• 1 lemon (zest of 1 lemon, juice of 1/2 lemon)

Materials

• 24 x 11 cm loaf pan

Preparation

• Take the zest of 1 lemon and the juice of 1/2 lemon. Cut the smoked salmon slices into small pieces and chop the chives.
• Mix together the eggs, lemon juice, flour, baking powder and pepper.
  
• Add the oil and mix then pour in the milk little by little and incorporate it well.
• Add the garnish (lemon zest, smoked salmon and chives) to the dough and mix well.
  
• Pour the batter into the greased loaf pan.
• Bake the cake in the oven (preheated) for 40 minutes at 350°F (180°C).
  
• There you have it—the loaf cake is ready! Serve it hot or cold ;-)

Cookware

Attributes

Questions

Photos of members who cooked this recipe