Smoked salmon and avocado verrines

Ingredients

• 1 avocado
• 80 g smoked salmon (about 3 slices)
• Juice of 1/2 lime (1 large tablespoon)
• 2 tsp lemon juice
• Zest of 1/2 lime
• Zest of 1/2 lemon
• Salt
• Pepper
• 150 ml cream (30% fat)
• 2 tbsp mascarpone

Materials

• Piping bag with a star nozzle (optional)

Preparation

• Zest 1/2 lemon and 1/2 lime. Squeeze the lemon and lime. Cut the avocado into small cubes. Cut the smoked salmon into strips.
• Mix the avocado with lime juice, lemon juice, salt, and pepper.
  
• Whip the cream with the mascarpone, lemon zest, and a pinch of salt.
• Assembly: Place the avocado mixture at the bottom of your verrines. Add the strips of smoked salmon on top.
  
• Transfer the lemon cream into a piping bag fitted with a star nozzle and pipe cream on top of the verrines.
• Sprinkle lime zest over the top. It's ready!
  

Observations

You can add fresh mango if you wish.

If you want to replace the smoked salmon with fresh salmon, marinate it in lemon juice for a few hours before assembling.

Cookware

Questions

Photos of members who cooked this recipe