Avocado and smoked salmon verrines

Preparation

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  Grate the lime and lemon. Squeeze out lemons. Cut the avocado into cubes. Cut the salmon into stripes.
• 
  Mix the avocado with the lime juice, lemon juice, salt and pepper.
• 
  Whip the cream with the mascarpone, the lemon zests and the salt.
• 
  Put the avocado mix in the verrines. Add salmon stripes on top.
• 
  Put the cream mix in a piping bag and add cream on top of the verrines.
• 
  Sprinkle with lime zests and there you are ! Your verrines are ready !