Avocado and smoked salmon verrines

Ingredients

• 1 avocado
• 3 slices smoked salmon
• 1 Tbsp lime juice
• 2 tsp lemon juice
• 1/2 lime zests
• 1/2 lemon zests
• Salt
• Pepper
• 2/3 cup cream
• 2 Tbsp mascarpone

Materials

• Piping bag (optional)

Preparation

• Grate the lime and lemon. Squeeze out lemons. Cut the avocado into cubes. Cut the salmon into stripes.
• Mix the avocado with the lime juice, lemon juice, salt and pepper.
  
• Whip the cream with the mascarpone, the lemon zests and the salt.
• Put the avocado mix in the verrines. Add salmon stripes on top.
  
• Put the cream mix in a piping bag and add cream on top of the verrines.
• Sprinkle with lime zests and there you are ! Your verrines are ready !