Cucumber boats with salmon, avocado and rice
Try this fresh recipe for summer days !
Ingredients
4
Preparation
Preparation10 min
Cook time10 min
- Cook the rice : follow the instructions on the package. Leave to cool down.
- Cut the cucumber in half lengthwise. Remove the pulp and cut it into small slices. Stuff the cucumber with cooked rice, avocado slices and smoked salmon slices.
- Add toppings : sesame seeds, fried onions, chopped mint leaves. There you are, your cucumber boats are ready !
Nutrition
for 1 serving / for 100 g
Calories: 89Kcal
- Carbo: 9.3g
- Total fat: 3.8g
- Saturated fat: 0.6g
- Proteins: 3.6g
- Fibers: 1.5g
- Sugar: 1.4g
- ProPoints: 2
- SmartPoints: 3
Nutritional information for 1 serving (94g)
Attributes
Refrigerator storage
Zero waste
Questions
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