Cucumber boats with salmon, avocado and rice

Starter
Very Easy
20 min
89 Kcal

Try this fresh recipe for summer days !

Ingredients

4

Preparation

Preparation10 min
Cook time10 min
  • Cook the rice : follow the instructions on the package. Leave to cool down.
  • Cut the cucumber in half lengthwise. Remove the pulp and cut it into small slices. Stuff the cucumber with cooked rice, avocado slices and smoked salmon slices.
  • Add toppings : sesame seeds, fried onions, chopped mint leaves. There you are, your cucumber boats are ready !

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Nutrition

for 1 serving / for 100 g
Calories: 89Kcal
  • Carbo: 9.3g
  • Total fat: 3.8g
  • Saturated fat: 0.6g
  • Proteins: 3.6g
  • Fibers: 1.5g
  • Sugar: 1.4g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (94g)

Attributes

Refrigerator storage
Zero waste
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Questions

Photos of members who cooked this recipe

Comments

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