Salmon and avocado toasts

Ingredients

• 5 ounces smoked salmon (150 gr)
• 1 ripe avocado
• 16 blinis
• 1 pinch of dill
• 1 tsp lemon juice
• 2 Tbsp olive oil

Preparation

• Cut the salmon and avocado into small pieces.
• Mix them with the dill, lemon juice, and olive oil. Add salt and pepper to taste.
  
• Spread this mixture on the blinis.
• And there you have it, your salmon and avocado toasts are ready!
  

Observations

For the base: You can use traditional white bread toast, whole grain bread, or crispy cereal cakes.

Questions

Photos of members who cooked this recipe