Salmon and avocado toasts

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Appetizer

16 servings

Very Easy

20 min

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The salmon and avocado combo has proven itself time and again! Highlight it once more on toasted bread for an appetizer!

Ingredients

• 5 ounces smoked salmon (150 gr)
• 1 ripe avocado
• 16 blinis
• 1 pinch of dill
• 1 tsp lemon juice
• 2 Tbsp olive oil

Preparation

• Cut the salmon and avocado into small pieces.
• Mix them with the dill, lemon juice, and olive oil. Add salt and pepper to taste.
  
• Spread this mixture on the blinis.
• And there you have it, your salmon and avocado toasts are ready!
  

Observations

For the base: You can use traditional white bread toast, whole grain bread, or crispy cereal cakes.

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