Avocado toast with poached egg

PreviousNext

Starter

1 servings

Very Easy

14 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

For a savory breakfast, brunch, or appetizer, avocado toasts are always a great idea ;-) Easy and quick to make, make them even more irresistible by adding a poached egg on top! However, beware! As soon as you finish your slice, you'll want to devour another one right away! You've been warned...

Ingredients

• 1 slice of wholegrain bread
• 1 egg
• 1/2 avocado
• 1 tsp olive oil
• Vinegar
• Salt
• Sesame seeds

Materials

• bowl, fork, saucepan

Preparation

• Mash the 1/2 avocado in a bowl with olive oil and a pinch of salt using a fork.
• Crack an egg into a bowl and set aside.
  Boil water in a pan with a dash of vinegar.
  
  In the simmering water, create a whirlpool with a fork and gently pour in the egg. Cook for 4 minutes, then drain and set aside.
  
• Toast the slice of bread. Spread the avocado mash on top and place the poached egg on it.
• Finish by sprinkling some sesame seeds on top. Cut the poached egg in half; the yolk should be runny.
  Enjoy!
  

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe