Avocado toast with poached egg
Add a coffee, a grapefruit, and you have the perfect breakfast !
Ingredients
1
You may like
Avocado and salmon blini appetizer
Preparation
Preparation10 min
Cook time4 min
Mash the 1/2 avocado with a fork in a bowl with olive oil and a pinch of salt and mix well.
Crack an egg in a bowl and put aside. Boil water in a pan with a dash of vinegar. Form a whirlwind with a fork in the boiling water then pour the egg. Cook it 4 minutes, drain and put aside.
Toast the bread. Spread the avocado on top of it and put the poached egg on top.
Sprinkle with some sesame seeds and then cut the egg in half. That's it !
Cookware
burner
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe: