Petitchef

Avocado poori

Other
6 servings
15 min
10 min
Very Easy

Ingredients

6

Preparation

  • Scoop out the flesh of the avocado and mash it lightly with a fork. Did not paste it all the way, but left very very small pieces which you can kind of see in my dough.
  • Take the rest of the ingredients and mix well.Add avocado pulp and mix it well .
  • Now, add warm water little by little and mix it into a smooth dough.Keep it aside for few minutes, covered.
  • Once the oil for pooris is hot, pinch a small lemon size ball and roll it into a small circle of 3 inches in diameter or per your liking.
  • Slowly add it in the hot oil and press it lightly with the ladle at the top, the poori should puff up.
  • Cook it till both sides are golden brown about 15 seconds each side (usually).Drain on paper towel.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Avocado, shrimp and cilantro burger
Avocado, shrimp and cilantro burger
1 servings
10 min
Very Easy
Recipe Avocado carbonara
Avocado carbonara
2 servings
20 min
Very Easy
Recipe Avocado and salmon blini appetizer
Avocado and salmon blini appetizer
16 servings
20 min
Very Easy
Recipe Avocado chocolate chip muffins
Avocado chocolate chip muffins
11 servings
40 min
Very Easy
Recipe Avocado toast with poached egg
Avocado toast with poached egg
1 servings
14 min
Very Easy
5 / 5
Recipe Avocado and chocolate cake - dairy free.
Avocado and chocolate cake - dairy free.
6 servings
40 min
Very Easy

Recipes

Related articles

How to choose an avocado? How to choose an avocado?