Scoop out the flesh of the avocado and mash it lightly with a fork. Did not paste it all the way, but left very very small pieces which you can kind of see in my dough.
Take the rest of the ingredients and mix well.Add avocado pulp and mix it well .
Now, add warm water little by little and mix it into a smooth dough.Keep it aside for few minutes, covered.
Once the oil for pooris is hot, pinch a small lemon size ball and roll it into a small circle of 3 inches in diameter or per your liking.
Slowly add it in the hot oil and press it lightly with the ladle at the top, the poori should puff up.
Cook it till both sides are golden brown about 15 seconds each side (usually).Drain on paper towel.
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