Avocado poori

Other

6 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Avocado - 1, Ripe
• Whole Wheat Flour - 2 cups
• Ajwain (Carom Seeds) - 1 tsp
• Red Chilli Powder - 1 tsp
• Salt - as per taste
• Oil - 2 tbsp
• Oil - to deep fry

You may like

• Avocado toast with poached egg
• Avocado and chocolate brownie - dairy free
• Avocado hummus with a twist
• Avocado spaghetti carbonara

Preparation

• Scoop out the flesh of the avocado and mash it lightly with a fork. Did not paste it all the way, but left very very small pieces which you can kind of see in my dough.
• Take the rest of the ingredients and mix well.Add avocado pulp and mix it well .
• Now, add warm water little by little and mix it into a smooth dough.Keep it aside for few minutes, covered.
• Once the oil for pooris is hot, pinch a small lemon size ball and roll it into a small circle of 3 inches in diameter or per your liking.
• Slowly add it in the hot oil and press it lightly with the ladle at the top, the poori should puff up.
• Cook it till both sides are golden brown about 15 seconds each side (usually).Drain on paper towel.

Questions

Photos of members who cooked this recipe