Number of serving: 12
Wheat Flour (Atta) - 1/2 kg
Oil - 6 teaspoons
Ajwain + Mangrela (Carom Seeds or Oma + Black Sesame Seeds) - 1 teaspoon
Water as required
Bengal Gram Dal (Chana Dal or the kernels of split - Black Chick Peas) - 1 cup
Water - 4 cups
Salt to Taste
Turmeric Powder - 1/4 teaspoon
Oil - 3 tablespons
Cumin Seeds (jeera) - 1 teaspoon
Green Chilli - 3, finely chopped
Onion - 1 medium, finely chopped
Turmeric Powder - a pinch (since already added )
Red Chilli Powder - 1/4 teaspoon
Coriander Powder - 1/4 teaspoon
Kitchen King Masala - 1/4 teaspoons
Coriander Leaves - 2 teaspoons, finely chopped
Potato - 4 medium, peeled & washed
Onion - 1 medium, finely sliced
Tomato - 2, finely chopped
Ginger Garlic Paste - 1 teaspoons
Turmeric Powder - 1/2 teaspoons
Red Chilli Powder - 1 1/2 teaspoons
Cumin Powder - 2 teaspoons
Coriander Powder - 2 teaspoons
Garam Masala Powder - 2 teaspoons
Kitchen King Masala - 2 teaspoons
Salt to Taste
Water - 2 cups or more for the watery consistency
Oil - 4 tablespoons
Coriander Leaves - 2 teaspoons , finely chopped