Simple tomatillo onion curry

Ingredients

• Onions - 3 large chopped/sliced thinly
• Tomatillo - 2-3 Medium sized
• Green chilles - 2-4
• Red chilli powder - 1 tsp
• Dhania Powder - 1 tsp
• turmeric - 1/4 tsp
• oil - 2-3 tbsps
• Jeera - 1/2 tsp
• Rai - 1/2 tsp
• Salt to taste

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Preparation

• Heat oil in a kadai/pot. Add Jeera and rai. Add Green chilles. Now add the onion, add some salt and cook for 4-5 mins. Now add the chopped Tomatillo's, Red chilli powder, Dhania Powder, turmeric and cook covered, adjust salt to taste. Enjoy the Tomatillo, Onion curry with roti/bread can act as a very good reliesh on subs/wraps/burgers.

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