Petitchef

Onion chutney

Other
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Cut the onions, garlic and tomato into small pieces. Heat 1 teaspoon oil, add onions, garlic, tomato, red chillies one after other and saute well.
  • Once the ingredients are cooked allow it to cool. In a mixer add the coconut flakes, roasted gram, cooked mixture, salt and grind it to a coarse paste.
  • Transfer to a vessel and add water until desired consistency. Heat remaining oil, add mustard and curry leaves in medium flame.Add the seasoning to the chutney.

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