Petitchef

Onion chutney

Other
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
Onion - 2 no

Garlic - 6 no

Tomato - 2 no

Red Chilly - 5 no

Coconut flakes - 2 teaspoons

Roasted gram - 2 teaspoons

Mustard - 1/2 teaspoon

Curry leaves

Salt - for taste

Oil -2 teaspoons

Preparation

  • Cut the onions, garlic and tomato into small pieces. Heat 1 teaspoon oil, add onions, garlic, tomato, red chillies one after other and saute well.
  • Once the ingredients are cooked allow it to cool. In a mixer add the coconut flakes, roasted gram, cooked mixture, salt and grind it to a coarse paste.
  • Transfer to a vessel and add water until desired consistency. Heat remaining oil, add mustard and curry leaves in medium flame.Add the seasoning to the chutney.





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