Onion badam pakoda

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Main Dish
4 servings
Very Easy
20 min

A very good receipt! Delicious and fast! easy to make and accompany well by its ultra good sauce.


Ingredients

4

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Preparation

Preparation10 min
Cook time10 min
  • In a bowl combine all the ingredients except oil without water and leave for not more than 5minutes.
  • Heat oil in kadai, mix the ingredients with hands, wih the water released from onions. Now add a tsp of hot oil in the mixture and mix together. If needed, add very little water and mix.
  • Take small portion from the mixture and splatter it in the oil, they dont stick and turn out crispy. Fry till they turn brown and crispy.
  • Serve hot in the evenings with tea, plate will get empty in minutes.


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