Onion badam pakoda

Ingredients

• Onions - 2 (Chop thin lengthwise),
• Green chilly - 1 (Finely chopped),
• Ginger - 1/2 inch(Finely chopped),
• Cilantro and curry leaves - Chopped 1/2 cup,
• Cashew/Badam - 1/2 cup,
• Gram flour - 1/4 cup,
• Rice flour - 4 tsp,
• Salt - 2 tea spoons ,
• Red chilly powder - 1 tea spoon,
• Oil - for frying.

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Preparation

• In a bowl combine all the ingredients except oil without water and leave for not more than 5minutes.
• Heat oil in kadai, mix the ingredients with hands, wih the water released from onions. Now add a tsp of hot oil in the mixture and mix together. If needed, add very little water and mix.
• Take small portion from the mixture and splatter it in the oil, they dont stick and turn out crispy. Fry till they turn brown and crispy.
• Serve hot in the evenings with tea, plate will get empty in minutes.

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