Name: Onion badam pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: Onions - 2 (Chop thin lengthwise),; Green chilly - 1 (Finely chopped),; Ginger - 1/2 inch(Finely chopped),; Cilantro and curry leaves - Chopped 1/2 cup,; Cashew/Badam - 1/2 cup,; Gram flour - 1/4 cup,; Rice flour - 4 tsp,; Salt - 2 tea spoons ,; Red chilly powder - 1 tea spoon,; Oil - for frying.

Ingredients

Onions - 2 (Chop thin lengthwise),
Green chilly - 1 (Finely chopped),
Ginger - 1/2 inch(Finely chopped),
Cilantro and curry leaves - Chopped 1/2 cup,
Cashew/Badam - 1/2 cup,
Gram flour - 1/4 cup,
Rice flour - 4 tsp,
Salt - 2 tea spoons ,
Red chilly powder - 1 tea spoon,
Oil - for frying.

Preparation

Preparation10 min

Cook time10 min

In a bowl combine all the ingredients except oil without water and leave for not more than 5minutes.
Heat oil in kadai, mix the ingredients with hands, wih the water released from onions. Now add a tsp of hot oil in the mixture and mix together. If needed, add very little water and mix.
Take small portion from the mixture and splatter it in the oil, they dont stick and turn out crispy. Fry till they turn brown and crispy.
Serve hot in the evenings with tea, plate will get empty in minutes.