Petitchef

Onion pickle / shallot pickle

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4
Small onions(shallots) - 1/4 kg

Tamarind - 2 lemon sized balls

Jaggery - 6 teaspoons

Chilly powder - 3 teaspoons

Salt - 2 tsp

Gingely oil - 75 g

Mustard seeds - 1 teaspoon

Curry leaves

Fenugreek(Vendhayam) - 1/2 teaspoon

Cumin seeds(Jeeragam) - 1/2 teaspoon

Asafoetida(Perungayam) - 1/4 teaspoon

Preparation

  • Peel the onions and chop them into small pieces. Extract the pulp from tamarind. Fry fenugreek, cumin and asafoetida in a dry pan and powder it finely.
  • Heat the oil in a wok and crackle mustard and drop in the curry leaves too. Add the chopped onions to it and fry till it turns transparent.
  • Then add the tamarind paste, jaggery, salt and chilly powder to it and mix well until it becomes thick(pickle consistency). Finally add the powdered masala and mix well and cook for just two minutes.
  • Aromatic onion pickle is ready to eat. Serve it with curd rice or mix it along with plain rice and eat ;

Photos

Onion Pickle / Shallot Pickle, photo 1Onion Pickle / Shallot Pickle, photo 2




Rate this recipe:

Related recipes

Recipe Foie gras and onion chutney choux
Foie gras and onion chutney choux
20 servings
55 min
Very Easy
Recipe French onion soup - video recipe!
French onion soup - video recipe!
6 servings
1h20m
Very Easy
Recipe Onion dosa & simple tomato chutney
Onion dosa & simple tomato chutney
3 servings
55 min
Easy
5 / 5
Recipe Onion chutney
Onion chutney
2 servings
25 min
Very Easy
3.5 / 5
Recipe Onion badam pakoda
Onion badam pakoda
4 servings
20 min
Very Easy

Recipes