Onion and cheese samosa

10 servings
15 min
15 min
Very Easy


Number of serving: 10

For the dough:

1 cup refined flour

1 teaspoon

Salt to taste

Water as required

For the filling:

1 small bundle green onions, finely chopped

1/2 cup cheese grated

2 green chillies, finely chopped

1 teaspoon oil

Salt to taste

Oil for frying


  • For the dough:
    Mix all the ingredients for dough and make a soft dough. Cover and keep aside.
  • For the filling:
    Heat oil in a pan. Add chopped onions and fry till brown colour. Add chopped chillies to it. Fry for 3 - 4 minutes. Let it cool for some time. Add grated cheese and salt to the mixture. Mix well and keep aside.
  • For the Samosa;
    Divide the dough into five portions. Roll out thin rotis of diameter 6 - inches approximately. Warm the rotis for a few seconds on a tawa without oil. Divide each roti into two parts.
  • Fill in the mixture and make triangles. Seal the triangles properly.
  • Heat in a kadai / frying pan. Deep fry on a medium heat till golden color or bake at 210 C for 8 - 10 minutes.
  • Serve hot with green chutney or tomato sauce.


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