Onion and cheese samosa

Ingredients

For the dough:

• 1 cup refined flour
• 1 teaspoon
• Salt to taste
• Water as required

For the filling:

• 1 small bundle green onions, finely chopped
• 1/2 cup cheese grated
• 2 green chillies, finely chopped
• 1 teaspoon oil
• Salt to taste
• Oil for frying

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Preparation

• For the dough:
  Mix all the ingredients for dough and make a soft dough. Cover and keep aside.
• For the filling:
  Heat oil in a pan. Add chopped onions and fry till brown colour. Add chopped chillies to it. Fry for 3 - 4 minutes. Let it cool for some time. Add grated cheese and salt to the mixture. Mix well and keep aside.
• For the Samosa;
  Divide the dough into five portions. Roll out thin rotis of diameter 6 - inches approximately. Warm the rotis for a few seconds on a tawa without oil. Divide each roti into two parts.
• Fill in the mixture and make triangles. Seal the triangles properly.
• Heat in a kadai / frying pan. Deep fry on a medium heat till golden color or bake at 210 C for 8 - 10 minutes.
• Serve hot with green chutney or tomato sauce.