Onion and cheese samosa

(4.14/5 - 7 votes)


For the dough:
- 1 cup refined flour
- 1 teaspoon
- Salt to taste
- Water as required

For the filling:
- 1 small bundle green onions, finely chopped
- 1/2 cup cheese grated
- 2 green chillies, finely chopped
- 1 teaspoon oil
- Salt to taste
- Oil for frying


Step 1:

For the dough:
Mix all the ingredients for dough and make a soft dough. Cover and keep aside.

Step 2:

For the filling:
Heat oil in a pan. Add chopped onions and fry till brown colour. Add chopped chillies to it. Fry for 3 - 4 minutes. Let it cool for some time. Add grated cheese and salt to the mixture. Mix well and keep aside.

Step 3:

For the Samosa;
Divide the dough into five portions. Roll out thin rotis of diameter 6 - inches approximately. Warm the rotis for a few seconds on a tawa without oil. Divide each roti into two parts.

Step 4:

Fill in the mixture and make triangles. Seal the triangles properly.

Step 5:

Heat in a kadai / frying pan. Deep fry on a medium heat till golden color or bake at 210 C for 8 - 10 minutes.

Step 6:

Serve hot with green chutney or tomato sauce.

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