Petitchef

Kebab kali mirch

Main Dish
1 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 1

Lime juice - 1 tablespoon

Ginger- garlic paste - 1 tablespoon

Cheese grated - 2 teaspoon

Freshly crushed pepper - 2 teaspoon

Thick cream - 2 tablespoon

Chaat Masala - 1 teaspoon

Garam Masala powder - quarter teaspoon

Butter - 20 g

Preparation

  • De-bone the chicken into 8 pieces. Marinate it with salt and lemon juice.
  • Add ginger-garlic paste, garam masala powder, chaat masala, crushed pepper, grated cheese, salt, fresh cream mixed with curd.
  • Leave to marinate for an hour. Thread the chicken pieces on to a skewer and place inside the Tandoor.
  • Remove after 5 minutes and smear with butter. Place it again the Tandoor .
  • Remove when done. Sprinkle chaat masala.
  • Serve hot with mint chutney and salads.





Rate this recipe:

Related recipes

Recipe Chicken kebab recipe(chicken kababs)
Chicken kebab recipe(chicken kababs)
4 servings
4h30m
Easy
3.9 / 5
Recipe Lemongrass lamb kebab
Lemongrass lamb kebab
3 servings
55 min
Easy
Recipe Mojito cheesecake - video recipe!
Mojito cheesecake - video recipe!
8 servings
2 hours
Easy
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5

Recipes