Kebab Kali Mirch

Main Dish
1 servings
15 min
15 min
Very Easy




  • De-bone the chicken into 8 pieces. Marinate it with salt and lemon juice.
  • Add ginger-garlic paste, garam masala powder, chaat masala, crushed pepper, grated cheese, salt, fresh cream mixed with curd.
  • Leave to marinate for an hour. Thread the chicken pieces on to a skewer and place inside the Tandoor.
  • Remove after 5 minutes and smear with butter. Place it again the Tandoor .
  • Remove when done. Sprinkle chaat masala.
  • Serve hot with mint chutney and salads.


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