Kebab kali mirch

Main Dish

1 servings

Very Easy

30 min

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Ingredients

• Chicken -1
• Lime juice - 1 tablespoon
• Ginger- garlic paste - 1 tablespoon
• Cheese grated - 2 teaspoon
• Freshly crushed pepper - 2 teaspoon
• Thick cream - 2 tablespoon
• Chaat Masala - 1 teaspoon
• Garam Masala powder - quarter teaspoon
• Butter - 20 g

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Preparation

• De-bone the chicken into 8 pieces. Marinate it with salt and lemon juice.
• Add ginger-garlic paste, garam masala powder, chaat masala, crushed pepper, grated cheese, salt, fresh cream mixed with curd.
• Leave to marinate for an hour. Thread the chicken pieces on to a skewer and place inside the Tandoor.
• Remove after 5 minutes and smear with butter. Place it again the Tandoor .
• Remove when done. Sprinkle chaat masala.
• Serve hot with mint chutney and salads.

Questions

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