Kebab kali mirch

Name: Kebab kali mirch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: En
Ingredients: Chicken -1; Lime juice - 1 tablespoon; Ginger- garlic paste - 1 tablespoon; Cheese grated - 2 teaspoon; Freshly crushed pepper - 2 teaspoon; Thick cream - 2 tablespoon; Chaat Masala - 1 teaspoon; Garam Masala powder - quarter teaspoon; Butter - 20 g

Main Dish

1 servings

Very Easy

30 min

Ingredients

Chicken -1
Lime juice - 1 tablespoon
Ginger- garlic paste - 1 tablespoon
Cheese grated - 2 teaspoon
Freshly crushed pepper - 2 teaspoon
Thick cream - 2 tablespoon
Chaat Masala - 1 teaspoon
Garam Masala powder - quarter teaspoon
Butter - 20 g

Preparation

Preparation15 min

Cook time15 min

De-bone the chicken into 8 pieces. Marinate it with salt and lemon juice.
Add ginger-garlic paste, garam masala powder, chaat masala, crushed pepper, grated cheese, salt, fresh cream mixed with curd.
Leave to marinate for an hour. Thread the chicken pieces on to a skewer and place inside the Tandoor.
Remove after 5 minutes and smear with butter. Place it again the Tandoor .
Remove when done. Sprinkle chaat masala.
Serve hot with mint chutney and salads.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef