Dorra kebab, peshwari barrah kebab & kakori kebab
Ingredients
6
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Preparation
Preparation15 min
Cook time17 min
- Make a mince of the meat and the fat and pass through the mincer for 10-12 minutes till it becomes a fine paste.
- Now, add the spices to the mixture and mix well.
- Skewer onto a rounded wooden stick covered with a silk dorra and cook over a charcoal grill until done.
- Remove dorra and serve.
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