Petitchef

Dorra Kebab, Peshwari Barrah Kebab & Kakori Kebab

Main Dish
6 servings
15 min
17 min
Very Easy

Ingredients

6

Preparation

  • Make a mince of the meat and the fat and pass through the mincer for 10-12 minutes till it becomes a fine paste.
  • Now, add the spices to the mixture and mix well.
  • Skewer onto a rounded wooden stick covered with a silk dorra and cook over a charcoal grill until done.
  • Remove dorra and serve.


Photos

Dorra Kebab, Peshwari Barrah Kebab & Kakori Kebab, photo 1
Dorra Kebab, Peshwari Barrah Kebab & Kakori Kebab, photo 2
Dorra Kebab, Peshwari Barrah Kebab & Kakori Kebab, photo 3
Dorra Kebab, Peshwari Barrah Kebab & Kakori Kebab, photo 4

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