Dorra kebab, peshwari barrah kebab & kakori kebab

Main Dish
6 servings
Very Easy
32 min

Ingredients

6

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Preparation

Preparation15 min
Cook time17 min
  • Make a mince of the meat and the fat and pass through the mincer for 10-12 minutes till it becomes a fine paste.
  • Now, add the spices to the mixture and mix well.
  • Skewer onto a rounded wooden stick covered with a silk dorra and cook over a charcoal grill until done.
  • Remove dorra and serve.


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