Dorra kebab, peshwari barrah kebab & kakori kebab PreviousNext Main DishVery Easy32 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Meat (lamb) - 1 kg Fat (kidney) - 250 g Vanilla root - 1 Khus root - 1 Sandal powder - 2.5 g Gondh (Gum Arabica) Flak seeds - 2.5 g Pistachio powder - 5 g Kebab chini - 5 g A few rose petals Saffron - 2.5 g View the directions
