Petitchef

Tepsi Kebabi aka Turkish Platter Kebab

Main Dish
8 servings
50 min
45 min
Easy

Ingredients

8

For the mince:

For the filling:

For the Topping:

Preparation

  • Mix minced meat with grated onions and spices and mix for about 5-6 minutes, gradually adding water or beer.

    Spread onto the bottom of the appropriate baking pan without oiling the pan and leave in refrigerator for about 30 minutes.

    Preheat oven to 200 C (400 F).Meanwhile, slice the potatoes into thin slices, so they will not remain uncooked and slice the vegetables also.

    Arrange alternately on the spread mince: potato, onion, tomato, pepper slices.

    Chop the remaining vegetables and add them to kebabs too. Add ½ cup water.

    Sprinkle with vegetable seasoning (or salt) and a pinch of grounded black pepper, optionally cover with cooking foil and roast in a preheated to 400 F (200 C) oven for about 15-20 minutes.

    In about 20 minutes, remove foil and pour tomato juice.

    Sprinkle with grated cheese.

    Break 4-5 eggs on the top (or beat them with ½ cup yogurt and spread over the kebap).

    Sprinkle with a pinch of vegetable seasoning and olive oil and roast for another 20-25 minutes or until liquid evaporates.

    Remove and sprinkle with parsley.

    Serve garnished up to your taste.


    For step by step pictures: http://angellovescooking.blogspot.com/2010/12/tepsi-kebabi.html


Photos

Tepsi Kebabi aka Turkish Platter Kebab, photo 1
Tepsi Kebabi aka Turkish Platter Kebab, photo 2
Tepsi Kebabi aka Turkish Platter Kebab, photo 3

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