Name: Tepsi kebabi aka turkish platter kebab
Prep time: 50 min
Cook time: 45 min
Total time: 1 h 35 min
Yield: 8
Cuisine: En
Ingredients: 500 g minced meat; 1 medium onion - grated or finely chopped; ¼ teaspoon ground black pepper; ¼ teaspoon ground cumin; ½ tablespoon salt, if mince is not salted; 1 tablespoon parsley, finely chopped; 100 ml. water or beer; 1-2 medium potatoes; 2 medium tomatoes or 3-4 canned; 2 medium onions; 1-2 green peppers; 1 tablespoon vegetable seasoning (or ¼ teaspoon salt); ½ cup water; Pinch of grounded black pepper; 330 ml. tomato juice (canned); 100 g cheese, grated for sprinkling; 4-5 eggs; Pinch of vegetable seasoning (or salt); 2 tablespoons olive oil; 1 tablespoon parsley, for sprinkling

Ingredients

For the mince:

500 g minced meat
1 medium onion - grated or finely chopped
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
½ tablespoon salt, if mince is not salted
1 tablespoon parsley, finely chopped
100 ml. water or beer

For the filling:

1-2 medium potatoes
2 medium tomatoes or 3-4 canned
2 medium onions
1-2 green peppers
1 tablespoon vegetable seasoning (or ¼ teaspoon salt)
½ cup water
Pinch of grounded black pepper

For the Topping:

330 ml. tomato juice (canned)
100 g cheese, grated for sprinkling
4-5 eggs
Pinch of vegetable seasoning (or salt)
2 tablespoons olive oil
1 tablespoon parsley, for sprinkling

Preparation

Preparation50 min

Cook time45 min

Mix minced meat with grated onions and spices and mix for about 5-6 minutes, gradually adding water or beer.

Spread onto the bottom of the appropriate baking pan without oiling the pan and leave in refrigerator for about 30 minutes.

Preheat oven to 200 C (400 F).Meanwhile, slice the potatoes into thin slices, so they will not remain uncooked and slice the vegetables also.

Arrange alternately on the spread mince: potato, onion, tomato, pepper slices.

Chop the remaining vegetables and add them to kebabs too. Add ½ cup water.

Sprinkle with vegetable seasoning (or salt) and a pinch of grounded black pepper, optionally cover with cooking foil and roast in a preheated to 400 F (200 C) oven for about 15-20 minutes.

In about 20 minutes, remove foil and pour tomato juice.

Sprinkle with grated cheese.

Break 4-5 eggs on the top (or beat them with ½ cup yogurt and spread over the kebap).

Sprinkle with a pinch of vegetable seasoning and olive oil and roast for another 20-25 minutes or until liquid evaporates.

Remove and sprinkle with parsley.

Serve garnished up to your taste.

For step by step pictures: http://angellovescooking.blogspot.com/2010/12/tepsi-kebabi.html