Tepsi Kebabi aka Turkish Platter Kebab

For the mince:

• 500 g minced meat
• 1 medium onion - grated or finely chopped
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cumin
• ½ tablespoon salt, if mince is not salted
• 1 tablespoon parsley, finely chopped
• 100 ml. water or beer

For the filling:

• 1-2 medium potatoes
• 2 medium tomatoes or 3-4 canned
• 2 medium onions
• 1-2 green peppers
• 1 tablespoon vegetable seasoning (or ¼ teaspoon salt)
• ½ cup water
• Pinch of grounded black pepper

For the Topping:

• 330 ml. tomato juice (canned)
• 100 g cheese, grated for sprinkling
• 4-5 eggs
• Pinch of vegetable seasoning (or salt)
• 2 tablespoons olive oil
• 1 tablespoon parsley, for sprinkling