Turkish dried apricots topped with lavender mascarpone and toasted pecans
Sweet, savory and just a hint of lavender makes these little treats delicious to eat and beautiful to serve.
Ingredients
10
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Preparation
- Mix together the ground lavender and the mascarpone cheese.
- Arrange the apricots on a platter.
- Fill a pastry bag with the cheese and pipe onto each dried apricot.
- Top with chopped pecans and serve.
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