Petitchef

Turkish Dried Apricots topped with Lavender Mascarpone and Toasted Pecans

Sweet, savory and just a hint of lavender makes these little treats delicious to eat and beautiful to serve.

Appetizer
10 servings
10 min
Very Easy

Ingredients

10

Preparation

  • Mix together the ground lavender and the mascarpone cheese.
  • Arrange the apricots on a platter.
  • Fill a pastry bag with the cheese and pipe onto each dried apricot.
  • Top with chopped pecans and serve.

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