Turkish dried apricots topped with lavender mascarpone and toasted pecans

Ingredients

• 1 pkg. Turkish Dried Apricots (about 40)
• 2/3 cup Mascarpone Cheese
• 2 teaspoons dried Lavender buds, ground in a coffee grinder
• 1/3 cup toasted finely chopped pecans

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Preparation

• Mix together the ground lavender and the mascarpone cheese.
• Arrange the apricots on a platter.
• Fill a pastry bag with the cheese and pipe onto each dried apricot.
• Top with chopped pecans and serve.

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