Turkish dried apricots topped with lavender mascarpone and toasted pecans

Name: Turkish dried apricots topped with lavender mascarpone and toasted pecans
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: En
Ingredients: 1 pkg. Turkish Dried Apricots (about 40); 2/3 cup Mascarpone Cheese; 2 teaspoons dried Lavender buds, ground in a coffee grinder; 1/3 cup toasted finely chopped pecans

Appetizer

10 servings

Very Easy

10 min

Sweet, savory and just a hint of lavender makes these little treats delicious to eat and beautiful to serve.

Ingredients

1 pkg. Turkish Dried Apricots (about 40)
2/3 cup Mascarpone Cheese
2 teaspoons dried Lavender buds, ground in a coffee grinder
1/3 cup toasted finely chopped pecans

Preparation

Mix together the ground lavender and the mascarpone cheese.
Arrange the apricots on a platter.
Fill a pastry bag with the cheese and pipe onto each dried apricot.
Top with chopped pecans and serve.

KKarista

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