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Elote (corn on the cob with mayo, cheese & chilli)
Elote (Corn on the cob with mayo, cheese & chilli)
Preparation
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Strip down your corn cobs (assuming they are leaf-clad) and cook in boiling salted water for 10 minutes, or until done.
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Meanwhile mix together the mayonnaise with half the lime juice and spread on a plate.
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Mix together the cheese, paprika and chilli and spread out on another plate.
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When the sweetcorn is ready, remove from the water, dry with a clean tea towel and ‘skewer with a skewer’.
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First roll your cobs in the mayonnaise and then the cheese ensuring they are coated thoroughly.
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Sprinkle with a little more sea salt and paprika.
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Serve immediately with a wedge of lime.
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