Elote (corn on the cob with mayo, cheese & chilli)

4 servings
5 min
10 min
Very Easy


Number of serving: 4
4 corn on the cob

parmesan cheese – grated – 2 tablespoons

mayonnaise – 3 tablespoons

sweet paprika – ½t teaspoon

chilli powder – to taste

sea salt

plus 4 wooden skewers


  • Strip down your corn cobs (assuming they are leaf-clad) and cook in boiling salted water for 10 minutes, or until done.
  • Meanwhile mix together the mayonnaise with half the lime juice and spread on a plate.
  • Mix together the cheese, paprika and chilli and spread out on another plate.
  • When the sweetcorn is ready, remove from the water, dry with a clean tea towel and ‘skewer with a skewer’.
  • First roll your cobs in the mayonnaise and then the cheese ensuring they are coated thoroughly.
  • Sprinkle with a little more sea salt and paprika.
  • Serve immediately with a wedge of lime.


Rate this recipe:
Generate another secure code = 

Related recipes