Köfte – turkish meatballs in bread

Name: Köfte – turkish meatballs in bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: En
Ingredients: Flatbread or pita bread; Yogurt; Green pointed peppers; Chopped parsley; Red onion; Lemon; Sheep’s cheese (optional)

vote now

Main Dish

Very Easy

10 min

539 Kcal

You already know our recipe for köfte (Turkish meatballs). But köfte can be enjoyed in more ways than on their own. Köfte is used in many different ways in Turkish cuisine. Köfte Ekmek is especially popular. It is a kind of Turkish street food. If you’ve ever been to Turkey, you’ll surely know it: this popular sandwich is usually sold from small buses or carts. Be sure to try Köfte Ekmek, and feel free to leave us your feedback in the comments.

Ingredients

Flatbread or pita bread
Yogurt
Green pointed peppers
Chopped parsley
Red onion
Lemon
Sheep’s cheese (optional)

Preparation

Preparation5 min

Cook time5 min

Cut open the flatbread, spread cacık on the inside, and fill it with grilled köfte.
Chop the vegetables and add them to the flatbread pocket as well. Use whatever filling you like. Thinly sliced red onion rings and chopped parsley, along with the grilled peppers, are perfect. Add some sheep’s cheese to the köfte pocket too, if you like.
Finally, drizzle the filling of the Köfte Ekmek with the grilled lemon and serve immediately.
Your köfte in bread is ready.

Rate this recipe

Excellent !!! Very good Good so so Not good

FAQ ❓

How do I make the perfect köfte for my sandwich?

To make the perfect köfte, be sure to use high-quality meat and season it well. The mixture should be left to rest so the flavors can develop before you grill it.

What sides go well with Köfte Ekmek?

Fresh salads, yogurt dips, and grilled vegetables all go wonderfully with Köfte Ekmek. Experiment with different sides to find your personal favorite.