Bacon and spinach turkish bread (borek)

Starter
8 servings
Difficult
1 h 30 m

Ingredients

8

For the Borek:

For the Filling:

For the glaze:


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Preparation

Preparation1 hour
Cook time30 min


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

29/08/2013

Bon plat

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29/08/2013

I bbake bread all the time,by hand,and this one sounds great,looking forward to making it this weekend.Grat bread to take on a picnic

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