Falafel, a quick and easy recipe


Falafels are little chick pea balls, a healthy starter for an oriental meal!

  • Falafel, a quick and easy recipe
  • Falafel, a quick and easy recipe, Photo 2
  • Falafel, a quick and easy recipe, Photo 3
  • Falafel, a quick and easy recipe, Photo 4
Recipe type:
Starter
Number of serving:
5 servings
Preparation:
15 min
Cook time:
3 min
Ready in:
18 min
Difficulty:
Very Easy

Ingredients

- 14 ounces canned chick peas
- 1 onion
- 1 garlic clove
- 2 Tbsp flour
- salt
- pepper
- fresh parsley
- fresh coriander
- 1 tsp turmeric
- 2 tsp cumin

Materials

Fryer

Preparation

Step 1 - Falafel, a quick and easy recipe

Step 1

Put the chick peas, the flour, the chopped onion and garlic in a bowl.
Step 2 - Falafel, a quick and easy recipe

Step 2

Add the herbs and the spices.
Step 3 - Falafel, a quick and easy recipe

Step 3

Mash it all, the paste shouldn't be too thin.
Step 4 - Falafel, a quick and easy recipe

Step 4

Form little balls with your hands.
Step 5 - Falafel, a quick and easy recipe

Step 5

Fry them in hot oil for 3 minutes.
Step 6 - Falafel, a quick and easy recipe

Step 6

There you are, your falafels are ready!

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