Petitchef

Falafel, a quick and easy recipe

Starter
5 servings
15 min
3 min
Very Easy
Falafels are little chick pea balls, a healthy starter for an oriental meal!

Ingredients

Number of serving: 5
14 ounces canned chick peas


1 garlic clove

2 Tbsp flour


pepper

fresh parsley

fresh coriander

1 tsp turmeric

2 tsp cumin

Materials

Fryer

Preparation

  • Step 1 - Falafel, a quick and easy recipe
    Put the chick peas, the flour, the chopped onion and garlic in a bowl.
  • Step 2 - Falafel, a quick and easy recipe
    Add the herbs and the spices.
  • Step 3 - Falafel, a quick and easy recipe
    Mash it all, the paste shouldn't be too thin.
  • Step 4 - Falafel, a quick and easy recipe
    Form little balls with your hands.
  • Step 5 - Falafel, a quick and easy recipe
    Fry them in hot oil for 3 minutes.
  • Step 6 - Falafel, a quick and easy recipe
    There you are, your falafels are ready!

Video

YouTube

Photos

Falafel, a quick and easy recipe, photo 1Falafel, a quick and easy recipe, photo 2Falafel, a quick and easy recipe, photo 3Falafel, a quick and easy recipe, photo 4




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