Petitchef

Chicken kebab in nando's hot peri-peri sauce

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4
1 chicken breast (skinned, excess fat discarded and cubed)

1 red capsicum (seeded and cubed)

1 green capsicum (seeded and cubed)

1 teaspoon of salt (for cleaning purpose)

1 tablespoon of olive oil


Seasoning:

4 tablespoons of Nando's Hot Peri-Peri sauce

1 tablespoon of light soy sauce

Preparation

  • Rub the chicken breat with 1 teaspoon of salt. Rinse and pat dry with kitchen towel. Using the meat tenderizer, knocker the chicken cubes at both side.
  • Marinate the chicken with 3 tablespoons of Nando's Hot Peri-Peri sauce and 1 tablespoon of light soy sauce. Leave it over-night in fridge.
  • Half an hour before roasting, remove the chicken from fridge. Prepare the skewers with the chicken cubes and capsicums. Place it on baking tray.
  • Roast the skewers under 200 deg C for 20 minutes. Remove it from oven. Sprinkle a tbsp of olive oil and a tbsp of Nando's Hot Peri-Peri sauce over the skewers.
  • Roast for another 10 minutes.

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