Chicken kebab in nando's hot peri-peri sauce

Name: Chicken kebab in nando's hot peri-peri sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 chicken breast (skinned, excess fat discarded and cubed); 1 red capsicum (seeded and cubed); 1 green capsicum (seeded and cubed); 1 teaspoon of salt (for cleaning purpose); 1 tablespoon of olive oil; 4 tablespoons of Nando's Hot Peri-Peri sauce; 1 tablespoon of light soy sauce

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Main Dish

Very Easy

50 min

Ingredients

1 chicken breast (skinned, excess fat discarded and cubed)
1 red capsicum (seeded and cubed)
1 green capsicum (seeded and cubed)
1 teaspoon of salt (for cleaning purpose)
1 tablespoon of olive oil

Seasoning:

4 tablespoons of Nando's Hot Peri-Peri sauce
1 tablespoon of light soy sauce

Preparation

Preparation15 min

Cook time35 min

Rub the chicken breat with 1 teaspoon of salt. Rinse and pat dry with kitchen towel. Using the meat tenderizer, knocker the chicken cubes at both side.
Marinate the chicken with 3 tablespoons of Nando's Hot Peri-Peri sauce and 1 tablespoon of light soy sauce. Leave it over-night in fridge.
Half an hour before roasting, remove the chicken from fridge. Prepare the skewers with the chicken cubes and capsicums. Place it on baking tray.
Roast the skewers under 200 deg C for 20 minutes. Remove it from oven. Sprinkle a tbsp of olive oil and a tbsp of Nando's Hot Peri-Peri sauce over the skewers.
Roast for another 10 minutes.

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