Chicken kebab in nando's hot peri-peri sauce

Ingredients

• 1 chicken breast (skinned, excess fat discarded and cubed)
• 1 red capsicum (seeded and cubed)
• 1 green capsicum (seeded and cubed)
• 1 teaspoon of salt (for cleaning purpose)
• 1 tablespoon of olive oil

Seasoning:

• 4 tablespoons of Nando's Hot Peri-Peri sauce
• 1 tablespoon of light soy sauce

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Preparation

• Rub the chicken breat with 1 teaspoon of salt. Rinse and pat dry with kitchen towel. Using the meat tenderizer, knocker the chicken cubes at both side.
• Marinate the chicken with 3 tablespoons of Nando's Hot Peri-Peri sauce and 1 tablespoon of light soy sauce. Leave it over-night in fridge.
• Half an hour before roasting, remove the chicken from fridge. Prepare the skewers with the chicken cubes and capsicums. Place it on baking tray.
• Roast the skewers under 200 deg C for 20 minutes. Remove it from oven. Sprinkle a tbsp of olive oil and a tbsp of Nando's Hot Peri-Peri sauce over the skewers.
  
• Roast for another 10 minutes.

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