Lavash kebab skewers with tortillas, easy cooking with the airfryer!
Fancy a homemade kebab without the fuss? These lavash kebab skewers, assembled with tortillas and cooked in the airfryer, are as easy as they are tasty! Alternate layers of well-seasoned minced meat and patties, compact the whole thing, and bake for a golden, ultra-melting result. Perfect for a quick dinner or a meal with a difference, with all the pleasure of a kebab but without the need to roast or fire up the oven for hours on end. Enjoy sliced, with a homemade yoghurt sauce and a nice crunchy salad!
Ingredients
Materials
- chopper
- medium skewer picks, 6 inches
- parchment paper
- knife
- chopping board
- Air fryer
Preparation
Wash the bell pepper. Peel onion and garlic and chop coarsely. Remove leaves from parsley.
Place in a chopper. Add salt, pepper and paprika.
Blend coarsely, leaving some chunks.
Mix with ground beef.
Trim the edges of the tortillas to form squares.
Add filling evenly over the entire surface of one tortilla. Cover with another tortilla and repeat.
For the final layer, close with a tortilla without filling.
Cut the filled tortilla square into 3 equal strips.
Turn the strips over on their sides so that the "stripes" face upwards, then cut in half widthways.
Stick two skewers into the same "mille-feuille" and cut in half to obtain 2 skewers. Repeat the operation.
Airfry for 4 minutes at 390°F/200°C per side. Adjust if necessary.
You can lightly oil the top of the skewer with an oil spray if you wish, but this is optional.
And it's ready!
Enjoy with a yoghurt sauce: mix 1 plain yoghurt, lemon juice, salt, pepper and parsley!
Observations
Can I replace the ground beef with another meat or vegetarian alternative in this recipe?
Yes, you can replace the ground beef with ground chicken, lamb or even a vegetarian alternative such as plant-based ground to adapt the recipe to your dietary preferences.
Why is it advisable to coarsely blend vegetables and parsley rather than pureeing them?
Coarse blending allows you to keep chunks that add texture to the stuffing, making the kebabs more flavorful and pleasant to the palate.
How do you make a homemade yoghurt sauce that goes perfectly with these lavash kebabs?
Mix plain yoghurt with lemon juice, salt, pepper and chopped fresh parsley. This fresh, tangy sauce perfectly balances the flavors of the kebabs.
Can I prepare the kebabs in advance and store them before cooking?
Yes, you can prepare the skewers right up to the assembly stage, then store them in the refrigerator for a few hours before cooking them in the airfryer. This makes them easy to prepare for a meal or reception.
What cooking methods can I use for lavash kebab?
You can also cook them in the oven for 20 minutes (turning the skewer halfway through cooking), on the barbecue or a la plancha!
How to serve lavash kebab?
In summer, serve with a fresh salad. In winter, serve with grilled vegetables!
Nutrition
- Carbo: 17.9g
- Total fat: 12.7g
- Saturated fat: 5g
- Proteins: 18.4g
- Fibers: 1.2g
- Sugar: 1.2g
- ProPoints: 7
- SmartPoints: 8
Cookware
Attributes
PetitChef_Official
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