Lavash kebab with tortillas, the famous easy oven-baked kebabs!

Ingredients

• 6 (large) tortillas (or 7 medium)
• 1 onion
• 1/2 bell pepper
• 1 clove garlic
• 1 oz parsley
• Salt
• Pepper
• 1 teaspoon ground paprika
• 1 lb ground beef

Materials

• large skewers (12 inches)
• food processor
• knife
• chopping board
• parchment paper

Preparation

• Cut the edges of the stacked tortillas to form a square.
• Wash the bell pepper. Cut the onion and bell pepper into large chunks. Remove the parsley leaves.
  Place everything in the food processor with the garlic, salt, pepper and paprika.
  
• Blend everything coarsely, leaving some chunks; the mixture should not be liquid.
• Transfer to a bowl and add the minced meat. Mix by hand.
  
• Spread filling over the entire surface of a tortilla, making a thin, even layer. Cover with another tortilla and repeat.
  
  - You can form balls of filling of the same size if you want to be as even as possible.
• Finish with an unfilled tortilla to close the "mille-feuille". Cut into 3 equal strips.
  
• Turn the three "mille-feuilles" strips over so that you can see the different layers.
• Cut in half.
  
• Bring the two cut pieces together to form one, then push two skewers through them.
• Cut through the center to form two large skewers.
  If it's too long, you can form a third skewer with the excess!
  
• Place on a baking tray lined with greaseproof paper and bake in a preheated oven at 390°F/200°C for 20 minutes, turning over halfway through.
• And it's ready! Serve with a yoghurt sauce (here Greek yoghurt, lemon, salt, pepper and chopped parsley) and enjoy!
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe