Petitchef

HARA BHARA KEBAB

Starter
2 servings
20 min
20 min
Easy

Ingredients

2

Preparation

  • Potatoes, peas, carrots and cauliflower are boiled and crushed. It is then mixed well with the chopped onions, grated paneer and a paste made out of coriander, mint and green chilli. Refined flour is added and it is made into balls placing a cashew nut on top. It is dipped rolled in breadcrumbs and deep-fried. It is garnished with onion and lemon wedges.

    Bottomline: A spicy affair


    Credit to Chef.Palani Murugan,
    LiBa's multicuisine Restaurant,Vijay Foodcourt,9 Reynolds road, Trichy. Tamilnadu
    visit
    http://libastrichy.blogspot.com


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