Petitchef

Hara bhara kebab

Starter
2 servings
20 min
20 min
Easy

Ingredients

Number of serving: 2



Preparation

  • Potatoes, peas, carrots and cauliflower are boiled and crushed. It is then mixed well with the chopped onions, grated paneer and a paste made out of coriander, mint and green chilli. Refined flour is added and it is made into balls placing a cashew nut on top. It is dipped rolled in breadcrumbs and deep-fried. It is garnished with onion and lemon wedges.

    Bottomline: A spicy affair


    Credit to Chef.Palani Murugan,
    LiBa's multicuisine Restaurant,Vijay Foodcourt,9 Reynolds road, Trichy. Tamilnadu
    visit
    http://libastrichy.blogspot.com

Questions:






Rate this recipe:

Related recipes

Recipe Shepherd's pie - video recipe !
Shepherd's pie - video recipe !
8 servings
55 min
Very Easy
Recipe Pot-au-feu, the french stew
Pot-au-feu, the french stew
6 servings
4h20m
Very Easy
Recipe Dahi ke kebab (yogurt patties)
Dahi ke kebab (yogurt patties)
3 servings
8h10m
Easy
4.3 / 5

Recipes

Daily Menu

Receive daily menu: