Veggie burger (indian style)

By daksha


- Burger buns
- 1 cup grated Carrot
- 1/2 cup grated Potato
- 1/2 cup chopped Bell pepper
- 1/2 cup crushed Peas
- 1 teaspoon Green Chili paste
- 1/2 Garam Masala
- 1 teaspoon lime juice
- 3 tablespoons Bread crams
- 2 tablespoons chopped coriander
- Salt to taste
- 1 White Onion thinly sliced
- 2 Tomato thinly sliced
- 4 tablespoons Mayonnaise or Sour cream
- Cheese sliced
- Lettuce leaves
- Butter or oil
- Tomato sauce


Step 1

Take microwave safe bowl mix grated potato, carrot, bell pepper, peas, and 3/4 cup or required water.

Step 2

Put microwave about 7-8 minutes. Should mixture is dry and cooked nicely.

Step 3

Cool the mixture add bread crams, coriander, green chili paste, garam masala powder and salt mix well.

Step 4

Divide into equal portions and shape each portion into a 1/2" thick round patty or cutlets.

Step 5

In a Pan add oil or 1/2 teaspoon butter and roasted patty, till look brown and little crispy.

Step 6

Place each burger lightly toast now place a 1-2 lettuce leaves and 1 tsp mayonnaise or sour cream on the lower half of the bun.

Step 7

Place the patty, tomato sauce, onion, cheese, tomato slices and lettuce leaves over it.

Step 8

Cover with the remanding half of the bun and press it lightly.

Step 9

Serve immediately.


By daksha

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