Petitchef

Veggie burger (indian style)

Other
4 servings
10 min
8 min
Very Easy

Ingredients

Number of serving: 4
Burger buns

1 cup grated Carrot

1/2 cup grated Potato

1/2 cup chopped Bell pepper

1/2 cup crushed Peas

1 teaspoon Green Chili paste


1 teaspoon lime juice

3 tablespoons Bread crams

2 tablespoons chopped coriander

Salt to taste

1 White Onion thinly sliced

2 Tomato thinly sliced

4 tablespoons Mayonnaise or Sour cream

Cheese sliced

Lettuce leaves

Butter or oil

Tomato sauce

Preparation

  • Take microwave safe bowl mix grated potato, carrot, bell pepper, peas, and 3/4 cup or required water.
  • Put microwave about 7-8 minutes. Should mixture is dry and cooked nicely.
  • Cool the mixture add bread crams, coriander, green chili paste, garam masala powder and salt mix well.
  • Divide into equal portions and shape each portion into a 1/2" thick round patty or cutlets.
  • In a Pan add oil or 1/2 teaspoon butter and roasted patty, till look brown and little crispy.
  • Place each burger lightly toast now place a 1-2 lettuce leaves and 1 tsp mayonnaise or sour cream on the lower half of the bun.
  • Place the patty, tomato sauce, onion, cheese, tomato slices and lettuce leaves over it.
  • Cover with the remanding half of the bun and press it lightly.
  • Serve immediately.





Rate this recipe:

Related recipes

Recipe Veggie spring roll and manchow soup
Veggie spring roll and manchow soup
4 servings
47 min
Very Easy
Recipe Cheeseburger pie, a burger to share!
Cheeseburger pie, a burger to share!
8 servings
50 min
Very Easy
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5
Recipe Tomato burger - gluten free
Tomato burger - gluten free
1 servings
20 min
Very Easy

Recipes

Related articles

Pakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times

Daily Menu

Receive daily menu: