Veggie burger (indian style)

Name: Veggie burger (indian style)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: En
Ingredients: Burger buns; 1 cup grated Carrot; 1/2 cup grated Potato; 1/2 cup chopped Bell pepper; 1/2 cup crushed Peas; 1 teaspoon Green Chili paste; 1/2 Garam Masala; 1 teaspoon lime juice; 3 tablespoons Bread crams; 2 tablespoons chopped coriander; Salt to taste; 1 White Onion thinly sliced; 2 Tomato thinly sliced; 4 tablespoons Mayonnaise or Sour cream; Cheese sliced; Lettuce leaves; Butter or oil; Tomato sauce

Other

Very Easy

18 min

Preparation

Preparation10 min

Cook time8 min

Take microwave safe bowl mix grated potato, carrot, bell pepper, peas, and 3/4 cup or required water.
Put microwave about 7-8 minutes. Should mixture is dry and cooked nicely.
Cool the mixture add bread crams, coriander, green chili paste, garam masala powder and salt mix well.
Divide into equal portions and shape each portion into a 1/2" thick round patty or cutlets.
In a Pan add oil or 1/2 teaspoon butter and roasted patty, till look brown and little crispy.
Place each burger lightly toast now place a 1-2 lettuce leaves and 1 tsp mayonnaise or sour cream on the lower half of the bun.
Place the patty, tomato sauce, onion, cheese, tomato slices and lettuce leaves over it.
Cover with the remanding half of the bun and press it lightly.
Serve immediately.