Veggie burger (indian style)

4 servings
10 min
8 min
Very Easy


Number of serving: 4


  • Take microwave safe bowl mix grated potato, carrot, bell pepper, peas, and 3/4 cup or required water.
  • Put microwave about 7-8 minutes. Should mixture is dry and cooked nicely.
  • Cool the mixture add bread crams, coriander, green chili paste, garam masala powder and salt mix well.
  • Divide into equal portions and shape each portion into a 1/2" thick round patty or cutlets.
  • In a Pan add oil or 1/2 teaspoon butter and roasted patty, till look brown and little crispy.
  • Place each burger lightly toast now place a 1-2 lettuce leaves and 1 tsp mayonnaise or sour cream on the lower half of the bun.
  • Place the patty, tomato sauce, onion, cheese, tomato slices and lettuce leaves over it.
  • Cover with the remanding half of the bun and press it lightly.
  • Serve immediately.


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